The non-alcoholic aperitif has become a real trend. No more sugary sodas: make way for elegant drinks and creative recipes.

For a successful aperitif, opt for a non-alcoholic drink with complex aromas. Serve it chilled in a wine glass or coupe, with a few ice cubes and a simple garnish: citrus zest, sprig of rosemary or slice of cucumber.

You can also offer a non-alcoholic cocktail. For example, mix a sparkling non-alcoholic drink with a citrus cordial and a touch of verjuice. The result: a fresh, light and sophisticated cocktail.

The important thing is to take care of the presentation and offer an alternative as refined as a classic aperitif.