Lindemans Kriek beer without alcohol 0.0%

Golden, energetic, refreshing and light, the Lindemans Pecheresse beer without alcohol 0.0% offers the syrupy flavor of sun-ripened peaches with a subtle touch of acidity. Our alcohol-free Pecheresse achieves a perfect balance between fruity sweetness and light acidity, resulting in a particularly refreshing experience. Innovative brewing techniques have resulted in a beer with 100% taste and 0.0% alcohol - a refined pleasure to enjoy at any time.

The secret of our brewers

How to have fun?
Food and beer pairings
Salty
- Salads, e.g. Waldorf or Niçoise
- Grilled meats: chicken, pork or duck
- Shrimp skewers marinated with citrus and peach
- Goat cheese

Sweet / Desserts
- Peach Melba or fruit sorbet
- Waffles or pancakes
- Vanilla ice cream

Taste profile
Appearance
Lindemans Pecheresse 0.0% is a non-alcoholic peach beer with a golden blond color, slightly cloudy, topped with a creamy white head of foam. A joyfully sunny drink!

Aroma
Our alcohol-free Pecheresse is characterized by its enchanting scent of ripe peaches, enriched with subtle floral notes. This very fruity aroma evokes the warmth of the summer sun and afternoons spent on the terrace.

Flavor
The syrupy sweetness of ripe peaches meets a light, refreshing acidity in each glass of Pecheresse without alcohol 0.0%. Thirst-quenching and balanced, this delicious fruit beer offers 100% taste for 0.0% alcohol.

You will love it if…
Whether you want to exceed the DLUO (Optimal Use By Date) or not, it is necessary to store your alcohol-free beers in good conditions to preserve or develop their aromas and flavors.

Non-alcoholic beer is sensitive to light and heat.

Also, there are 3 basic rules to respect:

Do not expose non-alcoholic beers to light, as this directly impacts the hops present in the drink, degrading them.

Since hops have preservative properties, their alteration will cause non-alcoholic beer to keep for a shorter period of time.

It can also develop unpleasant tastes.

Maintain non-alcoholic beer at a constant temperature, ideally between 10 and 15 degrees, in a cellar, like wine.

Too cold a temperature will alter the aromas.

Conversely, a temperature that is too hot will cause them to develop too quickly.

Hold non-alcoholic beer vertically to reduce risks by avoiding contact between the liquid and the cap.

This allows the yeast to settle quietly at the bottom of the bottle.

In a nutshell, non-alcoholic beer does not have a shelf life but only an optimal or minimum shelf life.

Therefore, the DLUO can easily exceed several weeks/months without being as long as bad.

And in any case, you must remember that this will not pose a health hazard.

Ingredients
41 Kcal (100ml)
Allergy Information

Country: Belgium
Style: Non-alcoholic fruit beer
Specificities: Alcohol Free
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Golden
Volume: 25 cL
Weight: 700 g
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

LINDEMANS BREWERY
Our family has owned a farm since the dawn of time.
It is also to occupy (and quench the thirst) of the farmers working in our fields in winter that we started the brewing activity. With time and success, our agricultural activities declined in favor of the development of the brewery.

The function creates the organ, said Darwin.

Today, we are further expanding our brewery to share the love of our beers beyond our borders.

We are indeed convinced that the very particular characteristics of our beers are a great asset in a world where standardization reigns.

6 generations of lambic brewers
The “Hof ter Kwade Wegen”, a name which does not bode well since it literally means “the farm of bad roads”…


However, it is in this old farm in Vlezenbeek that a beautiful brewing history has been written since 1822.

It was in fact that year that Joos Frans Lindemans pledged loyalty to Francisca Josina Vandersmissen, the highly coveted daughter of Maria Anna Van Dorselaer and Petrus Jacobus Vandersmissen, owners of the farm.

Joos Frans loves life on the farm, but he wants to prove himself in another way. In the evening, his hands still sore from having plowed the land, he sets about stirring the lambic. During the winter months, the seventy-five hectares of land and meadows on his farm have little work to offer the numerous workers. The latter then come to join him in the brewery. This is how what was initially a hobby quickly became the main activity of the farm.

Since 1822, six generations of pioneers have succeeded one another at the “Hof ter Kwade Wegen”, first as farmer-brewers, later – from the second half of the 1950s – solely as brewers. Under the influence of these 6 generations of Lindemans, our brewery has become one of the main lambic producers in the region and the world.