Other non-alcoholic drinks: exploring Sanzalc
Beyond wines, beers and non-alcoholic spirits, a whole world of drinks is worth exploring: kombucha, kefir, premium juices, sparkling infusions. This collection brings together our most original references, for the curious who want to get off the beaten track of “alcohol-free”.
A category for flavor explorers
The "sober curious" movement is not limited to replacing alcohol with its de-alcoholized equivalent: it is also about discovering drinks that were never intended to imitate anything. Fermented kombuchas with complex aromas, probiotic kefirs, artisanal juices: so many alternatives that bring their own taste identity, without trying to copy an alcohol.
How to navigate this selection
- For digestive well-being — direction ours kefirs and kombuchas, rich in probiotics.
- For a refreshing break — our premium juice, mostly without added sugars.
- For an aperitif or mixing — find our soft drinks and tonics designed to accompany your non-alcoholic cocktails.
Want an overview of everything that offers Sanzalc ? Check out our essential guide to non-alcoholic drinks.
FAQs
Does kombucha contain alcohol?
Kombucha is fermented and may contain traces of alcohol (usually under 0.5%) from the natural process. Check the product sheet if you need to avoid all alcohol.
Are these drinks suitable during pregnancy?
It depends on the product — juices are safe, but always check the residual alcohol content of kombuchas and kefirs before consumption.
What is the difference between kefir and kombucha?
Kefir is fermented from kefir grains (milk or sugar water), kombucha from sweet tea and a symbiotic culture (SCOBY). Both are rich in probiotics but offer very different taste profiles.