St. Bernardus Tripel Beer 0.0%

Discover the first Belgian triple without 0.0% alcohol!

The St. Bernardus Tripel beer 0.0% is an exceptional beer that captures the richness and complexity of a true Tripel, without compromising your well-being.

With only 1 g of sugar per 100 ml, this beer combines Belgian brewing tradition and lightness. Deep malty flavors, subtle spicy notes and an elegant finish — everything you expect from a premium triple, reimagined for an alcohol-free lifestyle.

For eighty years, at St.Bernardus, we have been convinced that our beer brings people together, whether around a table, on a terrace or simply at home, in good company. And at this table, everyone has a place, including those who opt for the 0.0% version.

How to have fun?

Taste profile
👁️ St.Bernardus Tripel 0.0% is a blonde beer with an attractive golden color, crowned with an impressive foam and a velvety texture.

👄 St.Bernardus Tripel 0.0 gives off a slightly sweet aroma and offers a floral and fruity taste where bitterness and sweetness combine harmoniously. Without alcohol, but with the same richness. A specialty beer to enjoy without moderation.

You will love it if…
Best enjoyed between 4 and 8°

Ingredients
Water, barley malt, wheat, oats, sugar, hops, hop extract, spices, natural flavors, carbon dioxide

Nutritional Information
Per 100ml
Energy 87 kJ / 21 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 5.7 g
including sugars < 1.0g
Protein 0.5 g
Salt 0.02 g
Allergy Information

Country: Belgium
Style: Alcohol-free triple beer
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Golden
Volume: 33 cL
Weight: 800 g
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

It is in the small village of Watou, in the heart of the province of West Flanders, that one of the most emblematic breweries in Belgium is located: St. Bernardus. A brewing institution that today attracts and welcomes beer lovers from all over the world.

The history of the brewery dates back to the end of the Second World War. Indeed, in 1945, the now famous Trappist abbey of Saint-Sixte in Westvleteren, located a few kilometers from Watou, decided to put an end to the marketing of its beers to refocus on monastic life. But to perpetuate their know-how, the monks chose to entrust the production of their beers to Evarist Deconinck, a local brewer, who founded the St. Bernardus Brewery.

This collaboration between the abbey and the brewery makes it possible to preserve the historic recipes of Trappist beers, with the authorization to use the famous Westvleteren yeast. For several decades, St. Bernardus beers were produced under Trappist license, until this ended in 1992. In 1997 it lost the right to use the “Trappist” label and the name “Sixtus”. The monk becomes laughing, loses his skullcap and exchanges his homespun frock for a cloak to become noble. However, today, the brewery continues to scrupulously follow ancient brewing methods, earning it international recognition.