Sarment bubbles without alcohol 0.5%

Maison Bécat presents Sarment bubbles without alcohol 0.5%, the fruity expression of a collaboration with a committed winemaker from Sologne. This cuvée, made from the Chenin Blanc grape variety, an elegant vintage, offers you an experience that is not very sweet and rich in intensity.

Bulles de Sarment is the fruit of a story, of encounters, of a commitment. We could tell you the smallest detail of this bottle, explain each phase of a demanding production, put into words a de-alcoholized tasting. Instead, we prefer to tell you about this winemaker and his team, about these men and women, in the heart of Sologne, who brought these authentic aromas to life.

How to have fun?
Aperitif: salmon gravlax or foie gras
Meat: duck breast
Fish: oysters, mussels and clams
Cheese: Meaux brie and mascarpone
Dessert: fruit tart

Taste profile
👀 APPEARANCE
a bright yellow dress

👄 TASTE
Little sweetness, balanced acidity, good length

👃🏼 FLAVOR
Notes of apple, pear, peach and honey

You will love it if…
Store away from light, in a cool place.

Ingredients
Dealcoholized Chenin wine, rectified concentrated must, carbon dioxide, food preservative (potassium sorbate), sulfate dioxide, contains sulfites.

Energy per 100 ml: 59 kJ / 14 kcal, Fat <0.5 g (including saturated <0.01 g), Carbohydrates 2 g (including sugars: 1.6 g), Proteins <0.01 g, Salt 0 g
Allergy Information
Contains sulphites
Country: France
Style: Dealcoholized sparkling white wine
Specificities: 100% Chenin blanc
Alcohol content (%): 0.5
Grape variety(s): Chenin blanc
Hop(s):
Color: A bright yellow dress
Volume: 750 mL
Weight: 1.7 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

Vins Bécat is the story of 6 wine enthusiasts looking for a new de-alcoholized tasting experience.

They select wines from local winegrowers to dealcoholize them while maintaining an aromatic profile as close as possible to the original wine. The original flavors are preserved via a vacuum evaporation method.
Production is based in Controis in Sologne, in the heart of wine-growing Sologne.

Beyond this Sarment zero vintage, Vins Bécat is also a collaborative project, serving the Loire Valley industry. The team supports winegrowers wishing to launch a first dealcoholized production. They are committed to an approach to quality and diversity of dealcoholized products within the Loire Valley wine industry.
Their approach is currently supported by the Chamber of Commerce and the Chamber of Agriculture of 41.