Some answers…
Some producers opt for fermentation at very reduced temperatures in order to naturally control alcohol production. Others choose to stop fermentation at the appropriate time, or simply use a gentle dealcoholization process.
The main thing lies in the taste experience: abundant foam, a clear first impression, a harmonious body, well-balanced bitterness, precise and intense aromas. In short, a real sensory adventure – and not a simple alternative.
With a mixed salad, a homemade curry, a cheese platter or a chocolate mousse, these beers go perfectly. They shine as an aperitif, accompany meals with elegance, are a natural addition to establishments, and find their rightful place in the family refrigerator.
And since they don't contain alcohol, they offer a pure and authentic experience: no dizziness, no exhaustion, no difficult tomorrow. Simply pleasure and sharing.
Indeed, each reference is tested, selected and validated with passion and rigor by our team of professionals and particularly our loyal customers.
Among our breweries, some are completely alcohol-free, others offer both options, but all share a common philosophy: innovation, quality and authenticity.
These drinks represent strong commitments: regional production, responsible sourcing, environmental respect, diversity. They are suitable for everyone: temporary or permanent abstainers, athletes, motorists, families, explorers.