Feral tasting box 5 flavors

A bottle for every taste (alcohol-free): 

Feral No. 1 Fermented drink made from white beet, hops and Sichuan pepper.
Feral N°1 is fresh and floral with mineral and citrus notes from Sichuan pepper and a finishing touch of hops.

Feral No. 2 Fermented drink made from white beet, ginger, allspice and juniper berries.
Feral No. 2 is a rich and warm whisky, with a perfect bittersweet balance. Be careful, it’s very spicy! Its bright orange color comes from the infusion of ginger, pepper and juniper berries into fermented white beet juice.

Feral No. 3 Fermented drink made from beetroot, wild blueberries, oak, black pepper and thyme.
Feral No. 3 is a rich and full-bodied wine, characterized by beautiful acidity and very present tannins. Its bright red color comes from the fermentation of beetroot and wild blueberry, enhanced with black pepper and thyme.

Feral No. 4 Fermented drink made from beetroot, wild blueberries, lavender and juniper berries.
Feral No. 4 goes wonderfully with all types of dishes. Deep and floral at the same time, it presents lively acidity and silky tannins.

#6 Feral & Atelier Moessmer Norbert Niederkofler. Fermented drink made from white beet, lime blossom, honey and fennel.
We are delighted to present the mountain to you in a glass: a balance between complexity, sweetness of lime honey and freshness.

How to have fun?
N°1 Lemony and fresh - vegetables, fish, white meat
No. 2 Spicy and hot - spicy and umami dishes, chocolate
N°3 Pepper, herbs, grilled, tannic - rich smoked dishes, game, mature cheeses
N°4 Harmonious and floral - risotto, fatty fish, charcuterie
N°6 White flowers, honey, complexity, goes well with: fresh cheeses, fish, vegetarian cuisine

Taste profile

You will love it if…
Temperature
No. 1: 8-10°
No. 2: 10-12°
No. 3: 16-18°
No. 4: 14-16°
No. 6: 8-10°

(7 servings per bottle)

Ingredients
No. 1 Fermented white beet base* (water, white beet juice from concentrate* 15%), botanical extracts* (hops*, chili pepper*), sugar*, acidifier: malic acid, natural Sichuan pepper flavor. *Biological.

No. 2 Fermented beet base* (water, beet juice from concentrate: white* 15% and red* 1%), botanical extracts* (ginger*, allspice*, juniper berries*, chili pepper*), sugar*, acidifier: malic acid, concentrates (apple*, safflower*). *Biological.

No. 3 Fermented red beet base (water, red beet juice from concentrate 23%), wild blueberry juice from concentrate 26%, botanical extracts (black pepper, thyme, oak, chili).

No. 4 Fermented red beet base* (water, red beet juice from concentrate* 23%), wild blueberry juice from concentrate* 26%, botanical extracts* (juniper berries*, lavender*, chili pepper*). *Organic fermented red beet base

No. 6 (water, red beet juice from concentrate 23%), wild blueberry juice from concentrate 26%, botanical extract (juniper berries, lavender, chili pepper).

See the nutritional values ​​for each product.

NUTRITIONAL VALUES PER 100 ml No. 1
Energy 17 kcal/71 kJ
Fat 0 g
of which
saturated fatty acids 0 g Carbohydrates 3.7 g
including sugars 3.7 g
Protein 0 g
Salt 0.03 g

NUTRITIONAL VALUES PER 100 ml No. 2
Energy 19 kcal/81 kJ
Fats 0 g including fatty acids
saturated 0 g Carbohydrates 4.3 g including sugars 4.3 g Proteins 0 g Salt 0.03 g NUTRITIONAL VALUES PER 100 ml No. 3 Energy 21 kcal/88 kJ Fats 0 g including saturated fatty acids 0 g Carbohydrates 3.8 g including sugars 3.7 g Proteins 0 g Salt 0.02 g VALUES NUTRITIONAL FOR 100 ml No. 4 Energy 20 kcal/85 Nutritional values for 100 ml - No. 6: Energy 17.5 kcal/73 kJ, Fat 0 g (including saturated fatty acids 0 g), Carbohydrates 4.4 g (including sugars 3.0 g), Protein 0 g, Salt 0.02 g
Allergy Information

Country: Italy
Style: Non-alcoholic fermented botanical drink
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 375 cL
Weight: 7.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

FERAL
Alcohol-free fermented botanical drinks, ideal for meal pairings. Made from humble ingredients like beets, raised through lactic fermentation and infused with roots, spices and herbs. Embark on a journey of complex, multi-dimensional flavors.

The word “Feral” means “wild, untamed – especially that of a domesticated animal or plant returned to the wild.” We are therefore above all a community of people who are not afraid to leave the known path towards unexplored territories, daring to question the status quo and accepting a certain discomfort within the framework of freedom.