Feral No. 5 - Pét-nat Rosé

Birch sap • lemon verbena • yarrow • nettle • horseradish • aronia juice

Describing Feral No. 5 is not easy: it is a mixture of philosophy and invasive plants, brought together to create a drink of unexpected boldness. The balance between citrus fruits and herbs , in our very first rosé with the fine effervescence of fermentation in the bottle, makes it the ultimate aperitif.

When should you drink it?

Feral N°5 was designed for an aperitif: raw vegetables (vegetables, fish, meat, as you wish), tempura, or any dish that dares to call itself an “unusual aperitif”.

The very first natural rosé sparkling wine with fine natural bubbles from ancestral fermentation. Alcohol-free, for an explosion of botanical flavors.

How to have fun?
Pairings: Citrus, peach, with herbaceous notes – goes well with appetizers, raw vegetables and tempura.

Serving temperature 6-8°
(7 servings per bottle)
After opening, keep refrigerated and consume within 7 days.
Store in a dry place, protected from light.

Taste profile
Feral N°5 is a fine bubble rosé made from wild and invasive plants: birch sap, lemon verbena, yarrow, nettle, horseradish and aronia juice. (Alcohol-free | naturally sparkling)

You will love it if…

Ingredients
Birch sap based on 70% concentrate, botanical extract (water, verbena, yarrow, nettle, horseradish, vegetable glycerin, acidifier: malic acid), water, aronia juice, yeast.

Nutritional information
For 100ml:
Energy 12.5 kcal / 52.2 kJ;
Fat 0 g
, of which saturated fatty acids 0 g;
Carbohydrates 2.8 g
, including sugars 0.1 g;
Protein 0 g;
Salt 0 g
Allergy Information

Country: Italy
Style: Non-alcoholic fermented botanical drink
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Dew
Volume: 75 cL
Weight: 1.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

FERAL
Alcohol-free fermented botanical drinks, ideal for meal pairings. Made from humble ingredients like beets, raised through lactic fermentation and infused with roots, spices and herbs. Embark on a journey of complex, multi-dimensional flavors.

The word “Feral” means “wild, untamed – especially that of a domesticated animal or plant returned to the wild.” We are therefore above all a community of people who are not afraid to leave the known path towards unexplored territories, daring to question the status quo and accepting a certain discomfort within the framework of freedom.