Feral N° 1 - White beet, Hops, Sichuan pepper

White beet · Hops · Sichuan pepper

Feral No. 1 is fresh and floral with mineral and lemony notes from Sichuan pepper and a final touch of hops. It makes us feel like we're walking through a flower meadow in early spring, when the foraging season begins: the air is still fresh and the scent of white flowers is omnipresent.

The combination of fermented white beet and spices creates a perfect balance of sweet and acidity, evoking spring notes of lychee, elderflower, white peach and ginger. We like to enjoy it cold, in a flute to accompany our aperitifs.

How to have fun?
Store in a dry place, protected from light.
Eat fresh (8-10°).
After opening, keep refrigerated and consume within 7 days.

110 ML PER GLASS (3 SERVINGS PER BOTTLE)

IDEAL PAIRING: VEGETABLES, FISH, WHITE MEAT

Taste profile
Feral N°1 Blanc is fresh and floral with mineral and lemony notes from Sichuan pepper and a final touch of hops.

The combination of fermented white beet and spices creates a perfect balance of sweet and acidity, evoking spring notes of lychee, elderflower, white peach and ginger.

The final drink is complex, spicy, persistent and you don't feel the earthy taste of the beetroot which can be divisive for some.

You will love it if…

Ingredients
Fermented white beet base (water, concentrated white beet juice 30%, stabilizer: guar gum), hops 0.2%, acidifiers: malic acid and citric acid, natural Sichuan pepper flavor, natural chili flavor with other natural flavors, sugar.

Nutritional information
For 100ml: energy 71kJ (17cal); fat 0g, carbohydrates 3.7g (including sugars 3.7g), dietary fiber 3g, proteins 0.1g; fats 0g; saturated fats 0g; salt 0.03g
Allergy Information

Country: Italy
Style: Non-alcoholic fermented botanical drink
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Clear
Volume: 75 cL
Weight: 1.5 kg
DDM (minimum durability date): December 18, 2025
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
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FERAL
Alcohol-free fermented botanical drinks, ideal for meal pairings. Made from humble ingredients like beets, raised through lactic fermentation and infused with roots, spices and herbs. Embark on a journey of complex, multi-dimensional flavors.

The word “Feral” means “wild, untamed – especially that of a domesticated animal or plant returned to the wild.” We are therefore above all a community of people who are not afraid to leave the known path towards unexplored territories, daring to question the status quo and accepting a certain discomfort within the framework of freedom.