Everleaf Mountain alcohol free 0.0%

Everleaf Moutain alcohol-free 0.0%, a lively and fragrant aperitif, with a bittersweet flavor, ideal in a Cherry Blossom Spritz.

Flowers, crisp air and courage carried by the breeze. Made up of a mix of plants that zigzag you up to the top of the mountain: from the petals at the valley floor to the wild meadows as you climb towards the summit, where the cliff flowers anchor themselves firmly.

Recommended serving is 1 part Everleaf, 3 parts light tonic, ice and a slice of strawberry.

Aromatic

A whiff of cherry blossoms from the bottom of the valley brings an almond flavor, less sweet than that of marzipan.

Floral

As we climb, we discover the wild strawberries and cherries that line the path, sweet and rich in flavor.

Lively

The mountaintop is home to hardy botanicals like rose hips and wormwood, which lend a tangy, crisp finish.

How to have fun?
Cherry blossom spritz
- 50 ml of Everleaf Mountain
- 150 ml of light tonic water
- Strawberries cut into slices

Pour 50ml of Everleaf Mountain over ice cubes, then top up with 150ml of light tonic water.
Decorate with strawberry slices.

Taste profile

You will love it if…

Ingredients
Water, sugar, acacia gum, carrageenan, distillates, natural plant extracts and flavors, preservatives (potassium sorbate, sodium benzoate), acids (citric acid, malic acid, trisodium citrate).

Nutritional values per 100 ml
Energy value (kJ) 175.00
Energy value (kcal) 42.00
Fats -
Carbohydrates 9.60g
Sugars 9.00g
Proteins -
Salt -
Allergy Information
Gluten free
Country: United Kingdom
Style: Non-alcoholic aperitif
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 500 mL
Weight: 1 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

Our story
Paul, the founder of Everleaf, is a conservation biologist and bar owner. In 2019, while serving some of the best spirits in the world, he knew exactly what made them exceptional. But when a customer asked for a great non-alcoholic alternative, finding the right answer wasn't so simple. This led him to ask himself: could he create a non-alcoholic drink with the same depth and complexity as the best spirits? He turned to nature to find the answer.

The answer lies in nature
Creating Everleaf took over a year of experimentation. Paul immersed himself in the study of botanicals, sustainable sourcing and different methods such as dehydration, maceration and extraction, to achieve the perfect balance of complementary yet surprising flavors and impeccable texture.

Everleaf aperitifs can be mixed, stirred or shaken in multiple ways to allow you to enjoy delicious non-alcoholic drinks.