Everleaf Marine alcohol free 0.0%

Everleaf Marine alcohol free 0.0%, a lively and refreshing aperitif, ideal for a Bergamot Spritz.

It's the air that hits you first – warm, salt-soaked, with hints of citrus – as you walk through olive groves and pine trees to reach the waves. Composed of a blend of plants that transports you from a sunny walk on the coast to the depths of the sea: the salty air, the cliffs lined with bergamot trees, and a dive into the heart of the seaweed.

Recommended serving is 1 part Everleaf, 3 parts light tonic, ice and a slice of lime.

Refreshing

A lively and pure sea air, with notes of juniper and eucalyptus. And kelp – the emblem of the sea – salty, lush, fresh.

Spicy

A coastal walk among bergamot trees and pink cistus, for an aromatic and lemony flavor.

Salty

Dive into the sea with dulse, a rusty red algae with a salty and sweet, slightly peppery flavor.

How to have fun?
Bergamot Spritz
- 50 ml of Everleaf Marine
- 150 ml of light tonic
- Lime slices

Pour 50 ml of Everleaf Marine over ice cubes, then complete with 150 ml of light tonic.
Decorate with lime slices.

Taste profile

You will love it if…

Ingredients
Water, sugar, acacia gum, carrageenan, distillates, natural plant extracts and flavors, preservatives (potassium sorbate, sodium benzoate), acids (citric acid, malic acid, trisodium citrate).

Nutritional values per 100 ml
Energy value (kJ) 125.00
Energy value (kcal) 30.00
Fats -
Carbohydrates 6.60g
Sugars 6.00g
Proteins -
Salt 0.30g
Allergy Information
Gluten free
Country: United Kingdom
Style: Non-alcoholic aperitif
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 500 mL
Weight: 1 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

Our story
Paul, the founder of Everleaf, is a conservation biologist and bar owner. In 2019, while serving some of the best spirits in the world, he knew exactly what made them exceptional. But when a customer asked for a great non-alcoholic alternative, finding the right answer wasn't so simple. This led him to ask himself: could he create a non-alcoholic drink with the same depth and complexity as the best spirits? He turned to nature to find the answer.

The answer lies in nature
Creating Everleaf took over a year of experimentation. Paul immersed himself in the study of botanicals, sustainable sourcing and different methods such as dehydration, maceration and extraction, to achieve the perfect balance of complementary yet surprising flavors and impeccable texture.

Everleaf aperitifs can be mixed, stirred or shaken in multiple ways to allow you to enjoy delicious non-alcoholic drinks.