Everleaf Forest alcohol free 0.0%

Everleaf Forest alcohol free 0.0%, an aperitif with earthy and slightly bitter notes, ideal for preparing an Orange Blossom Spritz.

A dim light, light footsteps and the sharp cracking of a branch. Made up of a blend of plants that transport you straight to the forest: from flowers that bloom in the treetops, through the depths of the foliage and trunks, to ending in a tangle of roots on the forest floor.

The ideal serve is one part Everleaf, three parts light tonic, ice and a slice of orange.

Honeyed

Orange blossoms and chamomile from the canopy, enhanced by the unique spicy note of saffron.

Warming

In the heart of the forest, we perceive notes of vanilla, cinnamon and cassia, with a touch of pink pepper.

Bittersweet

Forest floor brings a long, earthy finish of orris root, angelica, licorice and vetiver.

How to have fun?
Orange blossom and saffron spritz
- 50 ml of Everleaf Forest
- 150 ml of light tonic
- Orange slices

Pour 50 ml of Everleaf Forest over ice cubes, then complete with 150 ml of light tonic.
Decorate with orange slices.

Taste profile

You will love it if…

Ingredients
Water, sugar, acacia gum, carrageenan, distillates, natural plant extracts and flavors, preservatives (potassium sorbate, sodium benzoate), acids (citric acid, malic acid, trisodium citrate).

Nutritional values per 100 ml
Energy value (kJ) 213.00
Energy value (kcal) 51.00
Fats -
Carbohydrates 12.60g
Sugars 12.00g
Proteins -
Salt -
Allergy Information
Gluten free
Country: United Kingdom
Style: Non-alcoholic aperitif
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 500 mL
Weight: 1 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

Our story
Paul, the founder of Everleaf, is a conservation biologist and bar owner. In 2019, while serving some of the best spirits in the world, he knew exactly what made them exceptional. But when a customer asked for a great non-alcoholic alternative, finding the right answer wasn't so simple. This led him to ask himself: could he create a non-alcoholic drink with the same depth and complexity as the best spirits? He turned to nature to find the answer.

The answer lies in nature
Creating Everleaf took over a year of experimentation. Paul immersed himself in the study of botanicals, sustainable sourcing and different methods such as dehydration, maceration and extraction, to achieve the perfect balance of complementary yet surprising flavors and impeccable texture.

Everleaf aperitifs can be mixed, stirred or shaken in multiple ways to allow you to enjoy delicious non-alcoholic drinks.