Producer: Berger

BERGER aniseed aperitif without alcohol 0.0%

12,50 €
12,50 €/l

The alcohol-free Cristal 100 anise aperitif, it’s the power of anisette, without alcohol and without sugar. We drink this anisette between young and old, after pétanque, Place de Lenche, on Wednesdays...

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The alcohol-free Cristal 100 anise aperitif, it’s the power of anisette, without alcohol and without sugar.

We drink this anisette between young and old, after pétanque, Place de Lenche, on Wednesdays in July, under the shelter of the plane trees. She smells of the South, the Mediterranean, the happiness of shared moments, the laughs and the tapenade!

Its bottle is unique and everyone recognizes it, it is part of the decor of all Marseille bars. A summer afternoon without Cristal 100 is like July 14 without fireworks, it’s sad! 

ℹ️ ADDITIONAL INFORMATION

How to have fun?
Conseil de dégustation : A consommer avec de l'eau fraîche, de la limonade… ou en mocktail fruité pour plus d'originalité !

A consommer très frais ! Versez 1 à 2 cl de BERGER pour 5cl d'eau fraîche, et accompagnez de glaçons !

Taste profile

You will love it if…

Ingredients
Boissons anisée
Sans sucre
Sans alcool
Sans colorant
Sans réglisse
Sans édulcorant

Eau, arôme naturel d'anis, stabilisant : E445, extrait de carthame

Valeurs nutritionnelles
Pour 100 ml
Valeurs énergetiques
5 kJ | 1 kcal
Matières grasses 0.5 g
Dont Acides gras saturés 0.1 g
Glucides 0.5 g
Dont sucres 0.5 g
Protéines 0.5 g
Sel 0.1 g

Après ouverture : Conserver à température ambiante le bouchon bien fermé.

Allergy Information

Country:
France
Style:
Apéritif anisé
Specificities:

Alcohol content (%):
0.0
Grape variety(s):

Hop(s):

Color:
Blanche
Volume:
1 L
Weight:
1.8 kg
DDM
(minimum durability date):
⚠️ Tasting and storage advice

Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here