Archipelago Raspberry Kombucha

3,50 €
10,61 €/l

Archipelago Raspberry Kombucha is an artisanal drink made in France, promoting local expertise and quality organic ingredients. This sparkling and tangy drink is the perfect ally for those who want a...

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🔍 TO KNOW EVERYTHING…

Archipelago Raspberry Kombucha is an artisanal drink made in France, promoting local expertise and quality organic ingredients. This sparkling and tangy drink is the perfect ally for those who want a healthy, refreshing and low-sweet alternative.

This recipe combines the delicate infusion of raspberry leaves with raspberry puree, offering a fruity and authentic taste. The natural acidity of kombucha, obtained through an artisanal fermentation process, pairs perfectly with the sweetness and subtle acidity of raspberries for a balanced and thirst-quenching drink. 


Archipel raspberry kombucha has a short and locally sourced ingredient list with blackcurrant leaves from Burgundy/Franche Comté and raspberry leaves from Pays de la Loire. 

What is Kombucha?

Kombucha is a fermented drink, obtained by a natural fermentation process which gives it rich flavors and beneficial properties for digestion and vitality. 

ℹ️ ADDITIONAL INFORMATION

How to have fun?

Taste profile

You will love it if…
Keep cool and away from light

Ingredients
Infusion of raspberry leaf and blackcurrant* (water, beet sugar*, raspberry leaf*, blackcurrant leaf*), raspberry 39%*, kombucha ferment* (water, tea*, beet sugar*, kombucha culture*)
*From organic farming

Allergy Information

Country:
France
Style:
Kombucha
Specificities:

Alcohol content (%):
0.0
Grape variety(s):

Hop(s):

Color:

Volume:
33 cL
Weight:
600 g
DDM
(minimum durability date):
⚠️ Tasting and storage advice

Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

🧑‍🌾 ABOUT THE PRODUCER

Archipel is the world of fermentation: bacteria and yeast forming a larger whole.

Archipel is all of our projects, workshops, events, products, research. In short, a myriad of initiatives forming a coherent whole, an archipelago.

Archipel is a project led by Achille and Pierre and this name is indeed the anagram of our first names.