Bière Lowlander 0.3% Tropical Ale sans alcool 🥂 Sanzalc, la cave sans alcool et sans complexe
Bière Lowlander 0.3% Tropical Ale sans alcool 🥂 Sanzalc, la cave sans alcool et sans complexe
Bière Lowlander 0.3% Tropical Ale sans alcool 🥂 Sanzalc, la cave sans alcool et sans complexe
Bière Lowlander 0.3% Tropical Ale sans alcool 🥂 Sanzalc, la cave sans alcool et sans complexe

Lowlander beer 0.3% tropical alcohol -free ale

3,40 €
10,30 €/l

Lowlander beer 0.3% tropical alcohol -free ale Botanically brewed with grapefruit and guava. Fresh and fruity with a sweet finish.

More than in stock

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DESCRIPTION
Lowlander beer 0.3% tropical alcohol -free ale Botanically brewed with grapefruit and guava. Fresh and fruity with a sweet finish.
Additional information

How to have fun?
At what temperature should you drink alcohol-free beer?

Good alcohol -free beer can never be enjoyed too cold.
We avoid serving it frozen for example because the palate will be numb by the cold and you will not perceive aromas or delicate flavors.
If your alcohol -free beer comes out of the fridge, wait 5 to 10 minutes before tasting it so that alcohol -free beer warms slightly.

The choice of ideal temperature depends on your location and the season, but we can recommend the following tasting temperatures, never below 5 ° C:

Light alcohol -free beer: 5 ° C, including light and summer beer, flavored beer, white beer, etc.

Craft -free beer: 8 ° C, this temperature is suitable for most so -called artisanal or craft beers.

The wise tasters will enjoy enjoying their alcohol -free beer at different temperatures to compare and decide the temperature.

Which alcohol -free beer glass to choose to serve?

There are many forms of alcohol -free beer glasses.
Mugs, glasses on foot, flutes, straight pint type glasses, chalices ...
Each brewer offers glasses assorted to its creation, in addition to what you find in the trade or at Sanzalc.

We recommend that you use a glass with a rod or a handle like a mug so that alcohol -free beer does not overheat when it comes into contact with your hand holding the glass.
Try different glasses to see if you feel the same with the same alcohol -free beer, the release of aroma in contact with the mouth varies a lot between narrow glasses and wide glasses.

Taste profile

You will love it if ...
Whether you want to exceed the DLUO (deadline for optimal use) or not, it is necessary to keep your alcohol beers in good conditions to preserve or develop the aromas and flavors of the latter.

Alcohol -free beer fears light and heat.

Also, there are 3 basic rules to respect:

Do not expose alcohol -free beers to light, as it directly impacts hops present in the drink, degrading it.

Hops having conservative properties, the alteration of it will make alcohol-free beer can be kept for a long time.

This can also develop unpleasant tastes.

Maintaining beer without alcohol at a constant temperature, ideally between 10 and 15 degrees, in a cellar, like wine.

Too cold a temperature will alter the aromas.

Conversely, too hot a temperature will have the consequence of developing them too quickly.

Hold on alcohol -free beer vertically to reduce the risk by avoiding contact between the liquid and the cap.

This allows the yeast to settle quietly at the bottom of the bottle.

In a word, alcohol -free beer has no shelf life but only an optimal or minimal shelf life.

Therefore, the DLUO can easily exceed several weeks/months without being as long as bad.

And in any case, you should remember that this will not pose a health danger.

Ingredients

Allergies information

Style
Fruity

Specifics

Alcohol content (%)
0.3

Color
Golden blonde

Volume
33 cL

Weight
560 g

PRODUCER

About the producer
A word from our botanical manager
As I worked in a Gin distillery in the United Kingdom, I fell in love with the use of plants in distillation and the fascinating world of cocktails. Having grown up in beer in the Netherlands, it was quite natural that I started wondering what would happen if you were brewing rather than being distilled with these medicinal plants. I was curious to know what type of character these herbs, spices and fruits could give beer.

To my surprise, I discovered that the lowlands have in fact a very intriguing story with regard to brewing with medicinal plants. When the Dutch explorers roamed the globe, they returned home with cargoes filled with precious herbs and exotic spices, which quickly found their place in Dutch beer.

This is how the idea of ​​lowlander beer was born.
We are convinced that a little Dutch ingenuity combined with the power of nature creates unlimited possibilities. Over the past six years, this conviction has successfully brewed botanical products to widen the horizons of beer. At the same time, we are very aware of the fact that we should never consider the beauty and the benefits of nature as acquired. This is why we are launching the challenge of brewing beers that consume less and that makes nature what it has given us, striving to have a positive impact on nature by 2030.

Country
The Netherlands