ASCQ Moulins Blonde beer without alcohol 0.5%

5,50 €
7,33 €/l

Discover the latest creation of the ASCQ Moulins brasserie: the Biclou beer Biclou Moulins d'Ascq without alcohol 0.5% - 75cl !It has all the character of our organic craft beers with...

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Total price:18,80 €
DESCRIPTION

Discover the latest creation of the ASCQ Moulins brasserie: the Biclou beer Biclou Moulins d'Ascq without alcohol 0.5% - 75cl !
It has all the character of our organic craft beers with a touch of freshness and more fruity aromas!

Gold and bright dress, with a thin foam. Aromatic explosion of nucleus fruit, enhanced by a subtle herbaceous and vegetable touch. Light and refreshing, offering beautiful harmony between fruity and plant notes, with a gentle and natural finish.

Also available in 33cl.

Additional information

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Taste profile
Fruity, hoped, tangy

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Ingredients
Ingredients: water, barley malt*, wheat malt*, sugar*, yeast, CO2. *From organic farming available in 33 and 75cl
The recipe for our alcohol without alcohol: our alcohol -free beer has not undergone any industrial discharge processes! It is first acidified thanks to the action of a lactic bacteria (Sour Kettle), then, during fermentation with the Pichia Kluyveri strain, a low alcohol production is ensured.

Allergies information

Country :
France
Style :
Alcohol -free blonde beer
Specificities:

Alcohol content (%):
0.5
Grape (s):
,
Hop (s):

Color :
Gilded
Volume :
75 cL
Weight :
1.5 kg
Ddm
(minimum durability date):
⚠️ Ties Tasting and Conservation

Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

PRODUCER

About the producer
Created in 1999, the Brasserie Moulins d'Ascq bears its name of the two mills located at the entrance to Villeneuve-d'Ascq. Originally, installed in the center of the Sens farm, it was in 2021 that it settled a few hundred meters away, in new eco-designed premises.

Mathieu Lepoutre, the founder of the brasserie wanted to create "a good craft beer" and to be able to master the quality and the origin of its different raw materials, he has directly chosen to use exclusively products from organic farming. Malt of wheat, barley, hops, sugar, come from this agriculture.

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