White Wine Low Intervention Organic White No. 2 - Oddbird 0.5%

THE White Wine Low Intervention Organic White No. 2 - Oddbird 0.5% is a 100% organic white wine from Northern Alsace, in France, which highlights the unique terroir of the region with a pronounced minerality and which is developed thanks to a completely natural winemaking process.

Auxerrois grapes, Pinot Blanc and Riesling are carefully selected and picked by hand to guarantee quality.

This floral and fruity wine presents notes of citrus, soft fruits, honey, spices and cardamom, with lively acidity and a complex finish which extends in the mouth.

Perfect with light dishes, this white wine goes wonderfully with fresh salads and grilled vegetables

After a 12 -month farm, it is delicately rid of alcohol to offer a pure and natural expression of Northern Alsace.

How to have fun?
Thanks to its refreshing acidity and its fruity aromas, the Low Oddbird Organic White No.2 marries well with light dishes. Tast it with fresh citrus vinaigrette salads, toasted vegetables, fish dishes or with soft goat cheese. The living structure of this wine makes it a versatile companion for summer meals and friendly opportunities.

Overall, the Low Oddbird Organic White No.2 presents itself as a successful example of alcohol -free wine which convinces not only by its abstinence, but also and above all by its authentic taste and its quality without compromise.

Taste profile
This floral and fruity wine presents notes of citrus, soft fruits, honey, spices and cardamom, with lively acidity and a complex finish which extends in the mouth.

Developed from organic cultivated grapes, this wine is distinguished by its low -intervention style of lasting vinification

The Low Oddbird Organic Intervention White No.2 presents itself in a pale straw yellow dress with greenish reflections. The color is light and welcoming, which indicates a neat vinification.

On the nose, the wine reveals an intense and fresh bouquet of citrus, especially lemons and green lemons. Aromas of green apple and white fishing are added, while a discreet floral note gives the bouquet a pleasant complexity.

The first sip confirms the freshness already perceived in the perfume. The Low Oddbird Organic Intervention White No.2 presents itself with lively acidity, accompanied by fruity notes. Aromas of green apples, citrus fruits and a hint of exotic fruits dance on the tongue. The texture is pleasantly light and refreshing, without losing in depth of taste. The final reveals a subtle minerality which gives the wine an additional refinement.

Vinification low intervention organic white no.2 from Oddbird
The vinification of this Oddbird wine is characterized by a low intervention approach. This means that only minimum interventions are carried out during the production process in order to preserve the natural characteristics of the grapes. The use of biologically cultivated grapes underlines the commitment to the production of sustainable wine. Fermentation has probably been carried out with natural yeasts, which contributes to the expression of the individual characteristics of the terroir.

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Ingredients
Nutrient values ​​per 100 ml:
Kcal energy value - 18 kcal
Energy value in KJ - 76 kJ
Fat - 0 g
Carbohydrates - 4 g
including sugars - 4 g
Proteins - 0 g
SEL - 0.00 g
Allergies information
Contains sulfites
Country : Suede
Style : Disalcoolized white wine
Specificities: Our quality winemaking process
In the area of ​​vinification, reaching a distinct and pure taste with great complexity is a challenge that few dare to undertake. For Oddbird, creating contemporary alcohol -free world -class wines is more than a goal - it is an art form. Our innovative approach is deeply rooted in tradition and has come to life thanks to advanced techniques. Each detail of the process, from the selection of the grapes to the bottling, is meticulously taken into account to ensure a unique taste that stands out on the market. By transparently mixing seic practices with modern technology, we redefine the limits of alcohol -free vinification.

Manual selection of quality grapes from the best vineyards

Our trip begins with the careful selection of the highest quality grapes, coming from the most estimated vineyards of renowned wine regions. We believe that exceptional wines start with exceptional grapes. These vineyards, known for their rich floors and their ideal climates, constitute the perfect base for our wines. We adhere to traditional wine practices, allowing our wines to age for 12 months to develop rich and complex flavors that wine connoisseurs are waiting for. This dedication to supply and aging ensures that each bottle of Oddbird wine is infused with the essence of its origin. Our commitment to excellence extends beyond the vineyard, each stage of the vinification process being meticulously supervised by our team of experts. As a result, each sip of Oddbird wine offers a harmonious balance between tradition and innovation, creating a truly memorable tasting experience.

The patented method preserves the authentic taste of wine

However, what really distinguishes us is our patented alcohol elimination method. After the traditional aging process, our wines undergo a specialized technique designed to eliminate alcohol while preserving their full potential and the desired characteristics. This process is carefully monitored to ensure that each bottle retains its authentic taste and complexity. By meticulously controlling each step, we can deliver a product that offers the depth and richness of traditional wines, without alcohol. This innovation allows us to offer a really unique experience to wine lovers looking for an alcohol -free alternative.

Pure, exceptional quality without additives

What is missing from our wines is precisely what makes them exceptional. Our commitment to purity means that our wines do not contain added substances, no artificial dyes and no synthetic aromas. This concentration on natural ingredients and traditional craftsmanship raises the quality of our wines, ensuring that each sip is free from unwanted additives. By releasing our wines from alcohol and unnecessary additives, we provide a product that is both pure and sophisticated, responding to the demanding palaces that require the best.

To further strengthen our commitment to quality and innovation, we collaborate with renowned research centers in Alsace. These partnerships allow us to stay at the cutting edge of technology and vinification techniques, ensuring that our products maintain their exceptional standards. The expertise and the ideas acquired thanks to these collaborations help us to refine our methods and continue to produce wines not only free from alcohol and additives, but also rich in flavor and complexity.

Is alcohol-free wine healthier?

The choice of alcohol -free wine can offer several health benefits compared to traditional wine. Without alcohol, these wines reduce the risk of alcohol -related health problems such as liver disease, high blood pressure and certain cancers. In addition, non -alcoholic wines often contain fewer calories, making it an appropriate option for those who seek to manage their weight. Reducing calories without sacrificing taste is a significant advantage for consumers concerned about their health. Non -alcoholic wines also retain many beneficial compounds found in traditional wine, such as antioxidants, which can support heart health and reduce inflammation. At Oddbird, our alcohol -free wines offer a healthier alternative without compromising rich and complex flavors than wine lovers cherish.

Pioneering non -alcoholic wines with tradition

Our dedication to innovation, without compromising the tradition, positioned us as a pioneer in the alcohol -free wine industry. We are proud of our ability to focus on each detail, from the selection of vineyards to the final traffic jam. This meticulous approach allows us to create a product that appeals to traditional wine lovers and those looking for a refined and alcohol -free alternative. By filling the gap between old vinification techniques and modern advances, we are able to deliver both innovative and heritage wines.

Mixture of tradition and innovation in vinification

Our success lies in our unwavering commitment to quality and our ability to combine old winemaking techniques with modern innovation. This unique approach has not only redefined what non -alcoholic wine can be, but has also established a new standard of excellence in industry. We strive to continuously push the limits, by exploring new methods and by refining our processes to improve the quality and complexity of our wines. This dedication both to tradition and innovation guarantees that ODDBIRD remains at the forefront of the alcohol-free wine market.

Revolutionize vinification with tasty wines freed from alcohol

In conclusion, Oddbird revolutionized the world of winemaking by mastering the art of creating complex and tasty wines without alcohol. Thanks to meticulous attention to details and an unshakable dedication to quality, we have established ourselves as leaders in the industry. Our wines offer a product that is both innovative and deeply rooted in the tradition, offering a sophisticated alternative for those who choose to taste uncoatical wine. At Oddbird, we believe that great wine is not defined by what it contains, but by passion and the care that enters its creation.
Alcohol content (%): 0.5
Grape (s):
Hop (s):
Color : Clear straw
Volume : 75 cL
Weight : 1.5 kg
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
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Oddbird's birth
Founded in 2013 by Moa Gürbüzer, Oddbird testifies to my dedication and my vision. With more than twenty years of experience as a family therapist and social worker, I mainly discussed the family problems related to alcohol. The omnipresent and recurring nature of these problems deeply impacted me, emphasizing the deep negative influence of alcohol on society. Recognizing the urgent need for a change in transformation, I launched Oddbird. My mission? Contest and reshape the standards in force in the company in terms of alcohol by introducing superior quality drinks without alcohol. I imagined a world where I wondered: "Do you want your wine with or without alcohol?" "Would be as routine as to find out:" Do you prefer your coffee with or without milk? " Today, we reign as the first producer of wines, beers and spirits in Scandinavia, all freed from alcohol.

Overcome the initial challenges

Starting a business in an industry dominated by men without prior experience in winemaking has presented many challenges. We had to learn brand image, sales, liquid development, packaging and finance from zero. Financial support was also difficult to find, banks refusing loans. This is not a rare problem when it comes to companies managed by women, it is always difficult to obtain funding. I am very proud of where Oddbird came during these 11 years and the way we, against many expectations, were able to establish ourselves around the world.

Innovative vinification

Oddbird's success lies in his commitment to quality. The company collaborates with winemakers who respect tradition and nature. The wines are ripe up to 12 months, then delicately released from alcohol using a unique method which preserves the flavors and natural aromas of wine. This meticulous process ensures that the final product is not only an alternative to alcoholic wines, but a drink of superior quality in its own right. If you want to know more about our vinification process, you can do it under
the vinification category.

Social impact and recognition

Our mission was not only to create a business, but to initiate a social movement. We sought to change the cultivation of alcohol consumption, by making non -alcoholic options common. This vision has resonated with a lot, leading to significant milestones, such as a growth of 500 % of non -alcoholic wine demand at Systembolaget, the Swedish retailer of monopolic drinks.

A major turning point arrived in 2016 when King Carl XVI Gustaf of Sweden awarded Moa an entrepreneurship prize. This recognition has considerably strengthened our status and our credibility, helping our expansion on international markets. This Oddbird obtained
Attention in a large room like this was an enormous important step. Suddenly people started to
Talk more about our brand and our mission. Winning this award was really a
confirmation that we were on the right track.

Expand the product range

Oddbird continues to innovate, pushing the limit of what is possible in the alcohol -free section. To give some examples, Oddbird was the first in the world to produce natural alcohol wine with grapes from the most beautiful vineyards in Alsace. Another unique product for Oddbird is our spuman, made with exactly the same technique as that used during the manufacture of prosecco. Without forgetting our red wines, where we have gone a long way to decipher the code of non -alcoholic red wines. For the fall of 2024, we launched new products in new categories for Oddbird. This means that we are still in traffic, to explore and innovate the alcohol -free section.

The company emphasizes environmental responsibility, in order to reduce its carbon footprint and improve the sustainability of wine production. MOA's commitment to quality and sustainability guarantees that ODDBIRD products meet the highest standards while contributing positively to the company.

Vision of the future

Our vision for Oddbird goes beyond the creation of non-alcoholic drinks. We seek to influence social norms and promote a more inclusive culture of consumption. By positioning ODDBIR as a premium choice, we question the idea that non-droops are aberrant values. This inclusive approach is at the heart of our mission, making us a pioneer from the alcohol -free drinks industry.

In summary, Oddbird, founded by Moa Gürbüzer, is not only a brand, but a movement towards healthier social standards concerning the consumption of alcohol. Thanks to high quality and alcohol -free drinks, we reshape the expectations of the company and offer inclusive choices for all.