Upper Mojito Upper without alcohol

How to have fun?
In a Highball glass, symbol of freshness, pour the Mojito Upper, a legendary cocktail with a travel scent.

Place ice cubes, joyful crystalline, which set the nectar with an endless freshness.

Cut the lemon, like a ray of sunshine with its strips that dance in the glass, shards of light, awakening the flavors of a spring note.

Let us not forget the mint, with generous leaves, which touches the lips, of a tasty breeze.

Cheers! 🥂

Taste profile
Taste: agave, mint
Aroma: fresh mint
Chords: a lime washer and a few fresh mint leaves

You will love it if ...

Ingredients
Ingredients: Green mint infusion* 95.8% (water, green mint*), agave syrup*, natural mint aroma* 0.1%, acidifying: citric acid and other natural aromas, C02.
*from organic farming

Nutritional information for 100ml: energy 69.18kj (16.31kcal); fats (including saturated fatty acids) 0g (0g); Carbohydrates (including sugars) 3.94g (2.9g); 0.26g fibers; Proteins 0.01g; SEL 0G.
Allergies information

Style : Alcohol -free mojito cocktail ready to drink
Specificities: Upper collaborates with French aromatics, extractors and infuses. Their bagasse labels are printed in Brittany and their traffic jam is located in Deux-Sèvres.
Coming from the field of agrifood, they develop their products in their laboratory in Paris in relation to experienced mixologists, drink experts and you, the final tasters.
Upper's idea is to have a range of alcohol -free cocktails providing the same sensations and emotions as alcoholic equivalents. So, ready to let yourself be bluffed?
Alcohol content (%): 0.0
Color : Slightly golden
Volume : 27.5 cL
Weight : 470 g
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

About the producer
Upper is the meeting of three people: Stella, Guillaume and Gonzague.
Together, they share the same love of the aperitif and quickly realized that today, alternatives to alcohol are very limited. Between too sweet sodas or little festive fruit juices, it is difficult to share the conviviality of the aperitif.
So, they created the Upper drinks, stunning with sobriety.
Their goal, uninhibiting alcohol without you can take advantage of each moment of conviviality.
As they say so well, "Live the unique experience of the delicious Upper cocktails, take on alcohol -free and become the center of attention for the most festive moments."

Country
France