Bttr n ° 1 Esprints without alcohol of JNPR

How to have fun?
SPRZ n ° 1 incorporates the vineyard part traditionally brought by prosecco. Here, just add very sparkling sparkling water to find the Spritz flavors.

Taste profile
Sweet orange, bitter orange, and tangerine.

You will love it if ...
Keep in a dry place and out of light. After opening, keeping cool (4-10 ° C) and consuming within 6 months.

Ingredients
Ingredients: All plants and botanics come from Italian territory, from Trentin to Sicily, for optimal quality.
Disalcoolized white wine (contains sulfites), sugar, water, natural aromas, acidifying: citric acid; Conservatives: potassium sorbate, sodium benzoate; Salt, dyes: orange -yellow S*, 4R Ponceau*. May contain traces of hull fruits, milk and milk -based products. *May have undesirable effects on activity and attention in children. SPRZ n ° 1 contains sugar, but drinks diluted with sparkling water.

Nutritional information (for 100 ml): energy: 612KJ - 144Kcal - fat: 0g, including saturated fatty acids: 0g - carbohydrates: 36g, including sugars: 35g - proteins: 0g, salt: 0.03g.
Allergies information

Country : France
Style : Alcohol -free aperitif
Specificities: Mentions: without sugars, without alcohol, gluten -free, is suitable for pregnant women
Alcohol content (%): 0.0
Grape (s): ,
Hop (s):
Color : Orange
Volume : 70 cL
Weight : 1.5 kg
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

About the producer
The idea of ​​JNPR is to have a drink more suited to our time, which can provide the same emotions as alcohol, without any other consequence. During a trip to the United States, Valérie, the founder, experiences a much more varied offer of drinks, with subtle tastes, natural ingredients, and properties that make them real everyday allies. The first thoughts around JNPR have just germinated.

Throughout her research, she discovers that during the 17th century, the distilled juniper bay and other plants and spices such as coriander seed, were highly sought after, renowned in particular for their medicinal properties.

She meets Flavio Angiolillo, a renowned bartender in Milan, notably owner of the "1930 cocktail bar", classified among the 50 best bars in the world, and together, they think about the best way to last this tradition by fixing an additional challenge: keep , even without alcohol, excellent mixology properties.

After months of readings, research, tests and meetings, JNPR was born.