How to have fun?
Agreements: a roast chicken or a grilled vegetable dishes.
Aperitifs - Entrances
Fine cold meats (raw ham, rosette, dry sausage ...), fresh and soft cheeses (fresh goat, brie, camembert), salted pies and quiches, salads composed ...
Main dishes
White meats, roasted poultry, grilled fish and sauce (salmon, cod, etc.), vegetarian dishes (mushroom risotto), world kitchen (tagine, vegetable wok, soft curry)
Cheeses
Flower crust cheeses (Brie, Camembert, Saint-Marcellin ...), pressed cheeses (Young County, Savoy Tomme…).
Desserts
Fruity desserts (raspberry pie, cherry clafoutis, apple crumble ...), dark chocolate (chocolate soft, light ganache ...).
Taste profile
👁️ Color
Very light ruby red
👃🏼 NOSE
Very fruity (English candy, wood strawberry)
👄 MOUTH
Flexible, fond of fine tannins at the end of the mouth
The Gamay de Majolia is vinified as a large red wine: manual selection of grapes planted on granitic soil, short maceration so as not to extract too many tannins.
The cuvée thus expresses all its roundness, its freshness and its intense notes of red fruits. Disalcoolization, carried out according to an ultra -modern process, takes place only at the end of the vinification. It makes it possible to preserve as much as possible the structure, balance and aromas of the original wine.
A round and tasty gamay with notes of red fruit typical of Beaujolais wines.
You will love it if ...
Tasting temperature
10-12 ° C
Ingredients
INGREDIENTS
Disalcoolized wine, rectified concentrated grape must
Conservative
Sulfites, E242.
Average nutritional information by 100ml
Carbohydrates: 3.20 g
Sugar: 3.2 g
KJ energy: 68.0
Kcal energy: 16.0
Allergies information
Style : Threwish red wine
Specificities: Majolia reinvents the experience of wine with the Gamay, an exceptional thirsty cuvée which celebrates all the aromatic richness of an emblematic terroir. Carefully developed, this wine remarkably preserves the integrity of the original aromas, thus offering a rich and authentic taste palette.
Thanks to a process of innovative, respectful and exempt from any chemical product, each sip reveals subtle aromas, sublimated by a beautiful roundness in the mouth. Unlike the often too sweet alternatives, the Gamay de Majolia offers balanced finesse for a refined experience.
Intended for those who wish to savor an alcohol -free wine, without compromise on pleasure or elegance, it harmoniously accompanies each celebration and moment of sharing. Between tradition and innovation, Majolia invites you to rediscover wine differently, always with chic, authenticity and modernity
A procedure for revolutionary quenchoolization
In the demanding universe of wine, where authenticity and excellence are unwavering pillars, Majolia is distinguished by a daring and innovative approach: the bleakness of Gamay. A daring bet that preserves the soul of wine, while reinventing the art of tasting it.
Disalcoolizing a wine without distorting it is a challenge that little successfully take up. Majolia brilliantly points to it by relying on a three -step process, without recourse to chemistry. Far from the aggressive methods which alter the taste of wine, the technique selected by Majolia ensures optimal preservation of the aromas and the original structure of Gamay.
3 -step process
1. Vacuum distillation
The wine is smoothly heated to a controlled temperature from 28 to 32 degrees. This process makes it possible to extract alcohol while protecting the aromatic integrity of wine. Unlike conventional techniques that use high temperatures and are likely to burn delicate aromas, this vacuum approach allows smooth evaporation, thus preserving the richness of Gamay.
2. Recovery of aromas
The original aromas of Gamay are carefully captured in the distillate thanks to a special resin, before being reintroduced into wine. This adsorption process, completely free of chemicals, guarantees a faithful restitution of the aromatic bouquet, where the fruity and floral notes of the Gamay fully flourish.
3. Harmonization
Before bottling, a shipping liquor is added to refine the taste balance of the wine. Composed mainly of rectified concentrated grape must (MCR), it allows you to adjust the texture and the liveliness of the wine, while guaranteeing a low sugar content. The result? A thirst gamay vibrating with aromas and perfectly structured.
Alcohol content (%): 0.5
Color : Very light ruby red
Volume : 75 cL
Weight : 1.5 kg
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here
