RIVA, the non-alcoholic land-sea drink - Tempera non-alcoholic gourmet drink

The Tempera range was specially created by Mauro Colagreco, three-star chef at Mirazur in Menton. It is a series of exceptional alcohol-free blends.

Tempera's promise is to provide everyone with a unique gastronomic experience, with the same standards and sophistication as those enjoyed at the finest tables. So that each glass is an opportunity for unreserved sharing and complete pleasure.

How to have fun?
To associate with seafood, new potatoes, goat cheese or apple desserts.

Taste profile
Aromatic profile
Plant attack, mineral body, zest finals.

You will love it if ...
Serve fresh (between 5 and 8 ° C) in a tulip glass.

Ingredients
Water, apple juice (19%), apple cider vinegar, lemon juice based on concentrated juice, sugar, lemon extract, white tea with jasmine, wakame alga, nori seaweed, thickening: vegetable glycerin. Flight. Alc.<0,05%.

For 100ml: 45 kd / 11 kcal - 0g fat materials, including saturated fatty acids 0G - 0G proteins - carbohydrates 2.6g, including 2.5g sugars - 0g salt. Flight. Alc. < 0,05%.
Allergies information

Country : France
Style : Alternative gastronomic drink to wine
Specificities: All quiet templera assemblies are made in France (Indre-et-Loire)
and made in similar conditions.

Manufacturing stages: infusion, pasteurization
Tests carried out: residual alcohol level, yeasts, molds, microbiology
Alcohol content (%): 0.05
Grape (s):
Hop (s):
Color : Mineral white
Volume : 75 cL
Weight : 1.6 kg
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

The know-how of a visionary chief
Nature as inspiration

In Menton, at the border between France and Italy, the climate is heavenly. The big cliffs that overlook the city stop the winds of the sea and concentrate the sun. In the heart of the city extend from large terrace gardens, where hundreds of vegetables of citrus, flowers and aromatic herbs flourish. It is in this natural laboratory of infinite wealth that Mauro Colagreco, creator at the crossroads of cultures, draws his inspiration.

In his art, Mauro Colagreco is daring, perfectionist, and above all generous. Eager to share the fruits of his discoveries, he created a cuisine whose beauty replayed that of the whole of nature. It is this know-how that he implemented to create Tempera: a range of alcohol-free assemblies, worthy of the most beautiful cellars.

A singular experience

In Templera, we hear temperate, for the mild climate of chin. Temperance, because our drinks are alcohol -free. Temperament, because their unique aromatic profile will surprise you.

The promise of Templera is to make everyone live an unprecedented gastronomic experience, with the same requirement, the same sophistication as those that are played for the most beautiful tables. So that each glass is the occasion for unreservedly sharing, and a whole pleasure.

A fruitful encounter

While this new chapter in its history is written, Mauro Colagreco was looking for a person capable of embarking on the adventure and directing Templera with enthusiasm.

The meeting with Arielle Bove, whose entrepreneurial gaze and sensitivity have put themselves at the service of the chief's creations, made it possible to materialize this ambitious project.

Were born from unique aromatic compositions, made in France with the most beautiful ingredients, thanks to a network of producers and ways that share their love of flavors.

“This balance that is created in my gardens, where flowers, fruits and aromatic plants rub shoulders, is also what I seek in each recipe Templera: to imagine surprising compositions, inspired by the beauty and diversity of nature. "" "

Mauro Colagreco