JNPR n ° 1 Alcohol -free spirits

Discover Rhhm n ° 1 alcohol -free spirits, the most emblematic of spirits in an alcohol -free version, with always as much taste.
 
Cane molasses, cocoa, vanilla and wood, worked on JNPR, without a drop of alcohol.

1 bottle = + 15 cocktails

The most jnpr:

• 0.0% alcohol
• Available quantities of recipes
• Ideal for a gift
• International range

How to have fun?
Ideal for revisiting cocktails: daïquiri, mojito, planter, dark'n stormy…

Taste profile

You will love it if ...

Ingredients
INGREDIENTS

Cane molasses hydrosol, oak shavings hydrosol, water, liquid sugar, cocoa infusion, cane molasses, toasted oak infusion, vanilla extract. Acidifying: citric acid. Curator: potassium sorbate.
Nutritional values

For 100ml: energy: 133.3 kJ - 31.4 kcal - Materials: <0.5g, including saturated fatty acids: <0.1g - Carbohydrates: 7.8g, including sugars: 7.6g - Proteins: 0g - Salt: 0.03g.
CONSERVATION

Keep in a dry place and out of light. After opening, keeping cool (4-10 ° C) and consuming within 6 months.
Allergies information

Country : France
Style : Alcohol -free aperitif
Specificities: Mentions: alcohol -free, gluten -free, suitable for pregnant women
Alcohol content (%): 0.0
Grape (s):
Hop (s):
Color :
Volume : 70 cL
Weight : 1.5 kg
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

The idea of ​​JNPR is to have a drink more suited to our time, which can provide the same emotions as alcohol, without any other consequence. During a trip to the United States, Valérie, the founder, experiences a much more varied offer of drinks, with subtle tastes, natural ingredients, and properties that make them real everyday allies. The first thoughts around JNPR have just germinated.

Throughout her research, she discovers that during the 17th century, the distilled juniper bay and other plants and spices such as coriander seed, were highly sought after, renowned in particular for their medicinal properties.

She meets Flavio Angiolillo, a renowned bartender in Milan, notably owner of the "1930 cocktail bar", classified among the 50 best bars in the world, and together, they think about the best way to last this tradition by fixing an additional challenge: keep , even without alcohol, excellent mixology properties.

After months of readings, research, tests and meetings, JNPR was born.