JNPR n ° 1 Alcohol -free spirits

Discover the 1st tonic without any sugar or sweetening, launched on the French market. THE Tonic JNPR without sugar is made locally, in a craft brasserie located in Normandy.

Refreshing and thirsty drink with natural cinnamon, orange, juniper and lavender extracts. To savor fresh or mix with our alcohol -free spirits!

How to have fun?

Taste profile

You will love it if ...
Mixed with a tonic!

Ingredients
INGREDIENTS

Water, carbon dioxide, natural aromas of quinquina, cinnamon, orange, juniper and lavender bays. Acidifying: citric acid. Emulsifying: gum arabic. Contains quinine.
Our JNPR tonics contain neither sugar nor sweetener.
Nutritional values

For 100 ml: Energy value: 8.29 kJ / 2 kcal, Materials: <0.5g, including saturated fatty acids: <0.5g, carbohydrates: <0.5g, including sugars: 0g, proteins: 0g, salt: <0.01g.
CONSERVATION

To keep cool, out of light.
Allergies information

Country : France
Style : Alcohol -free aperitif
Specificities: Mentions: without sugars, without alcohol, gluten -free, is suitable for pregnant women
Alcohol content (%): 0.0
Grape (s):
Hop (s):
Color :
Volume : 33 cL
Weight : 500 g
Ddm (minimum durability date): October 31, 2026
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

The idea of ​​JNPR is to have a drink more suited to our time, which can provide the same emotions as alcohol, without any other consequence. During a trip to the United States, Valérie, the founder, experiences a much more varied offer of drinks, with subtle tastes, natural ingredients, and properties that make them real everyday allies. The first thoughts around JNPR have just germinated.

Throughout her research, she discovers that during the 17th century, the distilled juniper bay and other plants and spices such as coriander seed, were highly sought after, renowned in particular for their medicinal properties.

She meets Flavio Angiolillo, a renowned bartender in Milan, notably owner of the "1930 cocktail bar", classified among the 50 best bars in the world, and together, they think about the best way to last this tradition by fixing an additional challenge: keep , even without alcohol, excellent mixology properties.

After months of readings, research, tests and meetings, JNPR was born.