🔥 PRE-ORDER 🔥 Alcohol-free Advent and Afternoon Calendar 2025 - 24 drinks
🔥 PRE-ORDER 🔥 Reserve yours immediately to enjoy it from December 1, 2025!* THE Alcohol-free Advent & Afternoon Calendar 2025 - 24 drinks is out!!! 🎉First come, first served! Also available in version...
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🔥 Free delivery (under conditions**) From 150 € with the code "Experado" !!! 🔥
🚚 Delivered from the day after from € 4.50
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🔥 PRE-ORDER 🔥
Reserve yours immediately to enjoy it from December 1, 2025!*
THE Alcohol-free Advent & Afternoon Calendar 2025 - 24 drinks is out!!! 🎉
First come, first served!
Also available in version Alcohol-free Advent & Afternoon Calendar 2025 - 24 beers
Alcohol-free Advent & Afternoon Calendar 2025 - 24 drinks
24 artisanal, rare and unique non-alcoholic drinks to offer or treat yourself to discover the world of non-alcoholic drinks in a fun and tasty way, whether for the month of December or even better to accompany Dry January like a Calendar of Afterwards!!!
We took our time to select the best non-alcoholic craft drinks : more than 28 producers known for their inventiveness, 7 countries and 17 different styles to provoke unsuspected discoveries in your home!
Whether it's an alternative soft drink, a kombucha, or a functional drink, there will be a travel opportunity for all tastes and without a hangover, all our drinks contain less than 0.5% alcohol!
Ready to treat yourself for the holidays or Dry January??!!
1, 2, 3… Cheers! 🍻
*Pre-order: Order placed before the marketing of the Calendar, with a view to to get this one as soon as it comes out. You will be notified by email of availability.
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Taste profile
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Ingredients
Allergies information
Country : France
Style :
Specificities:
Alcohol content (%): 0.5
Grape (s):
Hop (s):
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Weight :
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here
