The 10 best non-alcoholic whiskeys are often requested at Sanzalc. With the demand for non-alcoholic options increasing, more and more whiskey brands have started producing non-alcoholic versions of their flagship drink.
In this article, we'll discover the 10 best non-alcoholic whiskeys available on the French market, while exploring why taste isn't the only thing that matters.
And good news, most of these non-alcoholic whiskeys are at SANZALC !
The 10 best non-alcoholic whiskeys are growing in popularity, and it's no coincidence. More and more people are seeking the rich, comforting taste of whiskey without the effects of alcohol. No more excuses — today you can enjoy a good drink without compromise.
At Sanzalc, we made a choice and we accept it: the real pleasure is the taste… not the alcohol. Consumers are increasingly concerned about their health and are looking for alcohol-free alternatives. Particularly, many of us have responsibilities like driving that prevent us from drinking alcohol. Not to mention, alcohol-free whiskey is a healthier alternative that poses no health risks and doesn't cause that mushy mouth feeling the next day.
So how do you navigate all these non-alcoholic whiskey options? There are so many choices that it's hard to know which one would be best for us. That's why we've tested and approved the best alternatives on the market, including the popular Lyre's American Malt with its signature bourbon notes — caramel, vanilla and oak.
In this 2025 expert guide, we explain everything to you: why choose an alcohol-free whisky, how it is made, our selection of the 10 best alcohol-free whiskeys tested, and how to enjoy them properly. Stop kidding yourself — the pleasure of whiskey without the drawbacks of alcohol is now a reality.
Why are the Top 10 Non-Alcoholic Whiskeys gaining popularity?
The 10 best non-alcoholic whiskeys are becoming more and more popular for several reasons. First of all, consumers are increasingly concerned about their health and are looking for alcohol-free alternatives. Additionally, many people have responsibilities such as driving that prevent them from drinking alcohol. Finally, consumers are looking for drinks that offer the same taste and experience as a traditional whiskey, without the effect of alcohol.
Why choose the 10 best non-alcoholic whiskeys in 2025?
In 2025, the non-alcoholic beverage revolution will reach its peak. The choice of a non-alcoholic whiskey is no longer a simple alternative but a deliberate preference for many consumers concerned about their well-being.
Non-alcoholic consumption trends
The non-alcoholic beverage market is experiencing rapid growth. The global soft drinks industry, valued at $1.1 trillion in 2018, is expected to reach $3.8 trillion by 2034, according to analyses. Between 2019 and 2025, projections show a compound annual growth rate (CAGR) varying from 4.7% to 7.75%.
This trend can be explained in particular by the emergence of the "sober curious" movement and the growing interest of millennials and generation Z for healthier alternatives. Indeed, according to Circana, summer 2025 marks a shift towards chosen sobriety in Europe. Thus, Dry January, followed by 76% of participants for reasons of health or well-being, perfectly illustrates this evolution in mentalities.
Health and lifestyle benefits
Opting for an alcohol-free whiskey has multiple benefits. First, these drinks are generally lower in calories - non-alcoholic beers contain around 50 to 100 calories per serving compared to over 200 for a typical pint.
Furthermore, unlike alcohol which dehydrates, alcohol-free alternatives help improve hydration, essential for brain function, digestion and muscle recovery. Alcohol-free spirits could even, according to some sources, contribute to weight loss, improvement of liver stiffness, skin quality and sleep.
The experience of the 10 best whiskeys without alcohol, therefore without the side effects
The 10 best non-alcoholic whiskeys offer a unique taste experience without the drawbacks of alcohol. They allow you to appreciate the complex flavors of traditional whiskey without the sometimes off-putting power of alcohol.
What makes this alternative particularly attractive is the ability to enjoy a drink without the risk of inebriation or social embarrassment. As a former problematic consumer testifies: “Now I can drink a whiskey without wanting to finish the bottle.”
The trend of "zebra striping" - alternating between alcoholic and non-alcoholic drinks - is growing in popularity, reflecting a more conscious approach where consumers maintain social pleasure while controlling their consumption. This makes non-alcoholic whiskey a sophisticated and satisfying option for everyone, regardless of age or dietary restrictions.
How are the 10 best non-alcoholic whiskeys made?
Making non-alcoholic whiskey is a complex art that combines ancestral traditions and modern innovations. Contrary to what one might think, it is not simply a matter of removing the alcohol, but an elaborate process aimed at preserving the characteristic aromas that we love so much.
Multiple distillation method of the 10 best non-alcoholic whiskeys
Dealcoholization, a commonly used technique, can be carried out in several ways. High temperature evaporation removes alcohol while retaining flavors. Vacuum distillation offers the advantage of working at low temperature, thus preserving delicate aromas. Some manufacturers also use reverse osmosis, where a membrane filters alcohol from the liquid.
To obtain a best non-alcoholic whiskey, distillation in a copper still plays a crucial role. Notably, in traditional French distilleries, this process can require "nearly half a dozen different techniques" to extract flavors without the ethanol.
Use of plants and botanicals for
of the 10 best non-alcoholic whiskeys
Manufacturers often employ natural ingredients to recreate the flavor profile of classic whiskey. Barley, rye or corn malt extracts serve as a base, while other botanicals provide complexity and depth.
To compensate for the absence of alcohol, which normally gives "heat" and "body", spices such as cinnamon or ginger are sometimes used. Other alternatives explore more woody or floral profiles. Moreover, some producers use “2 to 5 times more spices than for a classic spirit” in order to intensify the taste experience.
Difference between dealcoholized and alternative
There are two fundamentally different approaches. First option: starting from a real whiskey then extracting the alcohol by physical processes, thus retaining the original aromatic profile. This method preserves the characteristics of traditional whiskey, but often proves expensive because "we recover very little raw material".
Second approach: create a drink that imitates whiskey without ever containing alcohol. We then use natural extracts, hydrosols (obtained by distillation of plants) and maceration techniques to reproduce the characteristic aromas of the whisky. Some manufacturers even simulate aging in oak barrels to add the vanilla and woody notes typical of aged whiskeys.
The 10 best non-alcoholic whiskeys tested and approved
There are a thousand whiskeys in the world and it is well known that all tastes are natural. We therefore did not want to make a ranking from No. 1 to No. 10 but rather a selection of the 10 best in our eyes and to date.
Lyre's American Malt
Of Australian origin, Lyre's American Malt offers characteristic notes of vanilla, caramel and toasted oak. This whiskey is reminiscent of a well-balanced bourbon with a smooth, smoky finish. Particularly appreciated in cocktails like the Old Fashioned, it is also delicious neat on ice. Certified vegan and gluten-free, it contains only 11 kcal per 100ml.
Sober Spirits W 0.0% – Alternative to Bourbon Whiskey
A non-alcoholic “bourbon style” version, designed to reproduce the caramelized and woody notes of classic bourbon.
Abbey Malt Whiskey – Kahol without alcohol 0.0%
One of Kahol's premium variations, focused on the deep and complex malt style.
Maggie Bailey Bourbon Whiskey – Kahol alcohol-free 0.0%
Bourbon version at Kahol, with sweeter, vanilla notes, typical of the “bourbon” style.
Glen Dochus – Export Blend 0.0% Alcohol Free
“Blend” alternative to the Scottish style, suitable for those looking for an intermediate approach between malt and grain.
Glen Dochus – Island Blend 0.0% Alcohol Free
“Island” variant of the same label, with peaty or marine accents, for a bolder aromatic profile. sanzalc.com
Glen Dochus West Coast Blend 0.0% Alcohol Free
“West coast” version of Glen Dochus, for a more iodized or saline touch in the bouquet.
SOBOUR – Bourbonesque 0.0% Alcohol Free
A “bourbon-esque” interpretation by Spirits of Virtue, with notes of oak, vanilla and caramel.
SOBOUR – Rye Style 0.0% Alcohol Free
“Rye” style version of the SOBOUR range, for those who prefer spices, pepper and liveliness in their non-alcoholic whiskey.
Rebels 0.0% Whiskey Alcohol-free Alternative
An interesting alternative option often cited in non-alcoholic spirits selections.
Don't like whiskey? No problemo, we have many other flavors to offer you, there is definitely something for everyone!
How to properly enjoy the 10 best non-alcoholic whiskeys?
Tasting a whiskey without alcohol requires particular attention to appreciate all the aromatic nuances, just like its alcoholic counterpart.
Drink it neat or on ice
To fully appreciate a best non-alcoholic whiskey, opt for a tulip or Glencairn type glass which concentrates the aromas. Serve it preferably at room temperature to reveal its aromatic complexity. However, sometimes a few ice cubes can help release some subtle flavors, especially with alternatives like Lyre's American Malt. Take the time to observe its color, smell its aromas and roll it on your tongue to perceive all its nuances.
Non-alcoholic cocktail ideas
Try this Non-alcoholic Whiskey Sour : 50ml of non-alcoholic whisky, juice of half a lemon, 10ml of honey syrup. For a touch of originality, the SOBER W-Apple cocktail combines 50ml of non-alcoholic whiskey with 80ml of apple juice and a touch of cinnamon. Finally, smoking a glass with a cinnamon stick before serving adds an extra dimension to your tasting.
Food and non-alcoholic whiskey pairings
Non-alcoholic whiskeys with smoky notes pair perfectly with dark chocolate and oysters. Furthermore, those with sweet notes ideally complement smoked salmon. For fruity varieties, pair them with foie gras or fruit tarts for a balanced taste experience.
Conservation Tips
Store your bottle in a cool, dry place, away from direct light. Once opened, consume it preferably within the following few months to preserve its aromas intact.
Why taste isn't everything
Taste is often considered the main criterion when choosing a drink, but in reality, that's not all that matters. When it comes to non-alcoholic whiskey, it's important to understand that the drink offers much more than just a rich, complex taste.
Non-alcoholic whiskey is a healthier alternative to alcohol, which poses no health risk and does not cause a hangover the next day. This means you can enjoy the delicious taste of whiskey without having to worry about the harmful consequences of drinking alcohol.
Additionally, non-alcoholic whiskeys are also an ideal alternative for those who want to reduce their alcohol consumption, but don't want to sacrifice the taste of their favorite drink. By opting for a non-alcoholic whisky, you can treat yourself to the pleasure of a traditional whiskey without the negative side effects of alcohol.
Finally, non-alcoholic whiskeys are also an ideal alternative for those who have responsibilities such as driving that prevent them from drinking alcohol. So you can enjoy the delicious flavor of whiskey without worrying about the blood alcohol limit or the risks of drunk driving.
In summary, the taste of non-alcoholic whiskey is important, but it should not be the only criterion of choice. Opting for a non-alcoholic whiskey can provide many health benefits and allow you to enjoy the delicious taste of whiskey without the negative side effects of alcohol.
In conclusion
Non-alcoholic whiskey undoubtedly represents one of the most remarkable innovations in the world of spirits. At the end of our exploration, we see that these alternatives now offer an authentic taste experience without the disadvantages associated with alcohol. Certainly, the complex manufacturing of these products, whether they are dealcoholized or created from scratch, demonstrates impressive know-how that is constantly improving.
Our selection of the ten best non-alcoholic whiskeys available on sanzalc.com will guide you efficiently towards the product corresponding to your preferences. For example, Lyre's American Malt will appeal to bourbon lovers with its notes of caramel and vanilla, while Gnista Barreled Oak will offer a more grassy and smoky experience.
Also remember that tasting non-alcoholic whiskey deserves as much attention as tasting traditional spirits. The right glass, the right temperature and maybe a few ice cubes will transform your experience. Additionally, these alternatives lend themselves wonderfully to creative cocktails and surprising gastronomic pairings.
The "sober curious" trend undoubtedly continues to progress, and alcohol-free whiskey is emerging as a deliberate choice rather than a simple substitute. Ultimately, these products allow us to savor the present moment, enjoy social rituals, and appreciate the aromatic complexity we seek - all without compromising our health or lifestyle.
The best alcohol-free whiskey is therefore not the one that perfectly imitates its alcoholic counterpart, but the one that gives you pleasure while respecting your personal choices. Cheers, but this time, literally!
Key takeaways
Discover the essential points for choosing and enjoying the best non-alcoholic whiskey in 2025:
• The market is exploding : The soft drinks industry is expected to reach $3.8 trillion by 2034, driven by the "sober curious" movement
• Two manufacturing methods : Dealcoholization of a real whiskey or creation of alternatives with botanicals and spices to reproduce the aromas
• Lyre's American Malt dominates : This Australian reference offers the classic bourbon notes (caramel, vanilla, oak) with only 11 kcal/100ml
• Optimal tasting : Serve at room temperature in a Glencairn glass to reveal all the aromas, also excellent in cocktails
• Confirmed health benefits : Fewer calories, better hydration, no side effects while maintaining taste pleasure
Alcohol-free whiskey is no longer a substitute but a deliberate choice that allows you to savor traditional aromatic complexity without compromising your health or lifestyle.
FAQs
Q1. What are the advantages of choosing an alcohol-free whiskey in 2025?
Non-alcoholic whiskeys offer a similar taste experience without the negative effects of alcohol. They are lower in calories, promote better hydration and are part of the growing “sober curious” trend. In addition, they allow you to enjoy social rituals without compromising your health or lifestyle.
Q2. How is quality non-alcoholic whiskey made?
There are two main methods: dealcoholizing real whiskey through multiple distillation or evaporation, and creating alternatives from plants and botanicals. Manufacturers use sophisticated techniques to replicate the complex flavors of traditional whiskey, such as copper still distillation and the use of natural spices and extracts.
Q3. What is the best non-alcoholic whiskey available in 2025?
Although preferences vary, Lyre's American Malt is often cited as one of the best options. It offers characteristic notes of vanilla, caramel and toasted oak, reminiscent of a well-balanced bourbon. Other popular alternatives include Gnista Barreled Oak and Spiritless Kentucky 74.
Q4. How to best enjoy a whiskey without alcohol?
For optimal tasting, serve the non-alcoholic whiskey at room temperature in a tulip or Glencairn glass. Take the time to observe its color, smell its aromas and roll it on your tongue. Some like to add a few ice cubes to release subtle flavors. We recommend using whiskey stones. These whiskeys are also excellent in cocktails or in pairing with certain dishes.
Q5. Can non-alcoholic whiskeys really replace traditional whiskeys?
Modern non-alcoholic whiskeys offer a taste experience that is increasingly similar to alcoholic versions. Although they do not exactly replicate the taste and mouthfeel of alcohol, they provide a satisfying alternative for those looking to reduce their alcohol consumption without sacrificing the pleasure of enjoying a complex whiskey. Their quality continues to improve, making it a deliberate choice rather than a simple substitute. To summarize, we like to say that this does not replace a whisky, it is a complementary alternative for those who want to limit their consumption.
