RHHM N°1 Alcohol-free spirits

Discover RHHM N°1 Alcohol-free spirits, the most emblematic of spirits in a non-alcoholic version, with just as much taste.
 
Cane molasses, cocoa, vanilla and wood, worked JNPR style, without a drop of alcohol.

1 bottle = more than 15 cocktails

The most JNPR:

• 0.0% alcohol
• quantities of recipes available
• Ideal for a gift
• Internationally awarded range

How to have fun?
Ideal for revisiting cocktails: Daïquiri, Mojito, Planteur, Dark'n Stormy...

Taste profile

You will love it if…

Ingredients
INGREDIENTS

Cane molasses hydrosol, oak shavings hydrosol, water, liquid sugar, cocoa infusion, cane molasses, toasted oak infusion, vanilla extract. Acidifier: citric acid. Preservative: potassium sorbate.
NUTRITIONAL VALUES

For 100ml: Energy: 133.3 kJ - 31.4 kcal – Fat: <0.5g, including saturated fatty acids: <0.1g - Carbohydrates: 7.8g, including sugars: 7.6g - Proteins: 0g - Salt: 0.03g.
PRESERVATION

Store in a dry place and away from light. After opening, keep cool (4-10°C) and consume within 6 months.
Allergy Information

Country: France
Style: non-alcoholic aperitif
Specificities: Mentions: alcohol-free, gluten-free, suitable for pregnant women
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 70 cL
Weight: 1.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

The idea of ​​JNPR is to have a drink more suited to our times, which can provide the same emotions as alcohol, without any other consequences. During a trip to the United States, Valérie, the founder, experienced a much more varied offering of drinks, with subtle tastes, natural ingredients, and properties that make them real everyday allies. The first thoughts around JNPR have just emerged.

During her research, she discovered that during the 17th century, distilled juniper berry and other plants and spices such as coriander seed were highly sought after, renowned in particular for their medicinal properties.

She meets Flavio Angiolillo, a renowned bartender in Milan, notably owner of the “1930 cocktail bar”, ranked among the 50 best bars in the world, and together, they think about the best way to continue this tradition by setting themselves an additional challenge: maintaining, even without alcohol, excellent mixology properties.

After months of reading, researching, testing and meeting, JNPR was born.