JNPR tonic without sugar

Discover the first tonic without any sugar or sweetener, launched on the French market. The JNPR tonic without sugar is made locally, in a craft brewery located in Normandy.

Refreshing and thirst-quenching drink with natural extracts of cinnamon, orange, juniper berries and lavender. To be enjoyed chilled or mixed with our non-alcoholic spirits!

How to have fun?

Taste profile

You will love it if…
Mixed with a tonic!

Ingredients
INGREDIENTS

Water, carbon dioxide, natural flavors of cinchona, cinnamon, orange, juniper berries and lavender. Acidifier: citric acid. Emulsifier: gum arabic. Contains quinine.
Our JNPR tonics contain no sugar or sweeteners.
NUTRITIONAL VALUES

For 100 ml: Energy value: 8.29 kJ / 2 kcal, Fat: <0.5g, including saturated fatty acids: <0.5g, Carbohydrates: <0.5g, including sugars: 0g, Proteins: 0g, Salt: <0.01g.
PRESERVATION

Store in a cool place, away from light.
Allergy Information

Country: France
Style: non-alcoholic aperitif
Specificities: Mentions: sugar-free, alcohol-free, gluten-free, suitable for pregnant women
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 33 cL
Weight: 500 g
DDM (minimum durability date): October 31, 2026
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

The idea of ​​JNPR is to have a drink more suited to our times, which can provide the same emotions as alcohol, without any other consequences. During a trip to the United States, Valérie, the founder, experienced a much more varied offering of drinks, with subtle tastes, natural ingredients, and properties that make them real everyday allies. The first thoughts around JNPR have just emerged.

During her research, she discovered that during the 17th century, distilled juniper berry and other plants and spices such as coriander seed were highly sought after, renowned in particular for their medicinal properties.

She meets Flavio Angiolillo, a renowned bartender in Milan, notably owner of the “1930 cocktail bar”, ranked among the 50 best bars in the world, and together, they think about the best way to continue this tradition by setting themselves an additional challenge: maintaining, even without alcohol, excellent mixology properties.

After months of reading, researching, testing and meeting, JNPR was born.