Noughty rosé wine 0.5% without alcohol

Noughty rosé wine 0.5% without alcohol has been dealcoholized to less than 0.5% alcohol, whilst retaining the rich flavor of this beautifully crafted bottle.

This is a Provençal style non-alcoholic rosé wine beautifully made in South Africa, with ripe summer berries, giving way to fresh, peachy aromas and a balanced palate with a lingering finish.

Produced from grapes harvested from dry-farmed vineyards in the Western Cape region. The vineyards are strategically planted on southwest-facing slopes to capture cool breezes from the Atlantic Ocean and the cold Benguela current. Deep decomposed granite soils, rich in clay, are well drained.

With a 14-day fermentation at 14-15°C, the grapes and juice are handled in a reductive manner to avoid oxidation and preserve fruitiness. The wine is left on the lees for 2 months to add complexity. The wine is then dealcoholized using a slightly rotating cone. This operation is carried out under vacuum and at low temperature to ensure that the wine retains its characteristic body, color and flavor.

How to have fun?
A great alternative to any elegant, alcoholic rosé wine, pair accordingly.

Taste profile
👀 Color
A beautiful pink color

👄 In the mouth
It is a Provençal style rosé with ripe summer berries, giving way to fresh, peachy aromas and a balanced palate with a lingering finish.

You will love it if…
We like it very fresh.

Ingredients
Grape variety: 98% Chenin Blanc / 2% Pinotage

Alcohol: Less than 0.5% Vol.
Residual sugar: 2.8g/100ml
Kcal: 19/100ml
Sulfur dioxide: Less than 150mg/l
Allergy Information

Country: Great Britain
Style: Dealcoholized rosé wine
Specificities: With a 14-day fermentation at 14-15°C, the grapes and juice are treated in a reductive manner to avoid oxidation and preserve the fruitiness. The wine is left on the lees for 2 months to add complexity. The wine is then dealcoholized using a slightly rotating cone. This operation is carried out under vacuum and at low temperature to ensure that the wine retains its characteristic body, color and flavor.

Vineyards
The grapes are harvested from dry-farmed vineyards in the Western Cape region, where the vines are not trellised and are planted as bush vines.
The vineyards are strategically planted on southwest-facing slopes to capture cool breezes from the Atlantic Ocean and the cold Benguela current. Deep decomposed granite soils, rich in clay, are well drained.
Alcohol content (%): 0.5
Grape variety(s):
Hop(s):
Color: Golden dress
Volume: 75 cL
Weight: 1.4 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

Amanda Thomson, CEO and founder of certified B Corp Thomson & Scott, has been voted by Business Insider as one of the coolest people in food and drink in 2019. Leading the global shift to alcohol-free drinking, Thomson recently launched the game-changing Noughty – the world's first premium alcohol-free, organic, vegan, halal and low-sugar fizz.
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Amanda is also spearheading the debate over greater transparency in wine production and labeling and wants consumers to lobby to know what's in their bottle.
Raised by her health-conscious mother on a plant-based, sugar-free diet, Amanda Thomson always took a keen interest in what was in her food.

A former BBC arts presenter, Ms Thomson settled her young family in Paris and completed her oenology degree at the renowned Le Cordon Bleu school, where she was voted Entrepreneur of the Year 2017 and received the EY Winning Woman award. Thomson is also a Department of International Trade Export Champion.
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Thomson & Scott now sells to the world's trendiest bars, restaurants, hotels and spas in key territories including Australia, Europe and North America.