Arjolle Équilibre Zéro alcohol-free rosé wine 0.0%

The alcohol-free rosé wine Arjolle Équilibre Zéro 0.0% is a blend of Syrah and Cabernet which offers a frank, aromatic and gourmet nose. The mouth is round and tasty with a balanced structure, for a sensation of unexpected pleasure.

A nose with aromas of red fruits. In the mouth, gluttony dominates. A simple pleasure to share without moderation.

Discover this intoxicating, alcohol-free experience!

This alcohol-free rosé wine from Arjolle is made from grapes harvested at the beginning of September on the estate, in Pouzolles in Hérault. The 60% Syrah and 40% Cabernet are fermented between 15°C and 18°C ​​then aged on lees for 3 months with regular stirring. Once vinified, this wine is dealcoholized and bottled.

How to have fun?
Aperitif, non-alcoholic cocktail, charcuterie board, pasta, vegetarian dish or snacks

Taste profile
👀 APPEARANCE
Bright and shiny pink dress

👃🏼 TASTE
On the nose, this rosé offers the aromas of a cocktail of freshly picked red fruits.

👄 MOUTH
In the mouth, gluttony dominates.
A simple pleasure to consume without moderation.

You will love it if…
You keep it lying down, away from light at room temperature

Ingredients
60% Syrah - 40% Cabernet

Nutritional values per 100 ml
Energy: 10 kCal (45kJ)
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 3 g
including sugars: 3 g
Proteins <0.2g
Salt <0.1g
Allergy Information
Contains sulphites
Country: France
Style: Alcohol-free rosé wine 60% Syrah - 40% Cabernet
Specificities: Alcoholic fermentation between 15°C and 18°C. Once vinified, the wine is dealcoholized by vacuum evaporation.

Thanks to its experience with the most aromatic grape varieties, the Domaine de l’Arjolle innovates and creates a range of alcohol-free wines full of deliciousness. The “Equilibre Zéro” range is a range of quality alcohol-free wines, in white, rosé, red and sparkling made from dealcoholized wines.

For the dealcoholization of its wines, Arjolle has chosen a qualitative and efficient method: the vacuum evaporation method. By vacuuming the wine, the boiling point of the alcohol is reduced (30°C instead of 80°C) which allows the wine to be heated less and therefore retains the vast majority of the initial aromas of the wines. Using this method, it is possible to dealcoholize the wine down to 0.0% vol and offer a true alcohol-free drink.

Explore and be surprised by the range of non-alcoholic wines from Arjolle: fruit, freshness and sweetness, a festive and convivial drink!
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Bright and shiny pink dress
Volume: 75 cL
Weight: 1.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

Domaine de l’Arjolle was founded in 1974 in Pouzolles in Hérault. From the outset, the objectives were centered on the essential pillars of quality, diversity and the making of pleasure wines, values ​​which are still predominant within the estate today.
They focused very early on the renewal of the grape varieties with the adoption of Cabernet Sauvignon, Merlot and Sauvignon Blanc initially. The freedom conferred by the Côtes de Thongue appellation offers them the opportunity to produce wines from grape varieties and blends of character and expression.
Concerned about economic realities, Domaine de l'Arjolle strives to produce quality grapes while ensuring respect for the environment and the consumer.
Faithful to its philosophy, the Arjolle estate seeks optimal quality grapes, depending on the wines it wishes to produce.
He now puts this know-how at the service of quality dealcoholized wines.