Feral N° 4 - Beetroot, Lavender, Juniper, Oak

Beetroot · Lavender · Juniper · Oak

Feral No. 4 goes perfectly with any type of food. It's deep, yet floral, with lively acidity and silky-smooth tannins.

It's like a walk in the Mediterranean woods in summer, when lavender is everywhere and juniper berries grow wild. Enjoy multi-dimensional aromas from fermented beet and wild blueberry, plus lavender and juniper berries.

How to have fun?
Store in a dry place, protected from light.
Eat fresh (14-16°).
After opening, keep refrigerated and consume within 7 days.

110 ML PER GLASS (3 SERVINGS PER BOTTLE)

Pairings: risotto, fatty fish, charcuterie, simmered dishes in sauce

Taste profile
Feral N°4 goes well with any type of food. It's deep, yet slightly floral, with lively acidity and silky-smooth tannins.
Savor its aromas from fermented beetroot and wild blueberry, as well as lavender and juniper berries.

The final drink is complex, spicy, persistent and you don't feel the earthy taste of the beetroot which can be divisive for some.

You will love it if…

Ingredients
Fermented red beet base (water, concentrated red beet juice 23%, stabilizer: guar gum), concentrated blueberry juice 26%, natural flavors (juniper berries, lavender), natural chili flavor with other natural flavors, sugar.

Nutritional information
For 100ml: energy 85kJ (20cal); fat 0g, carbohydrates 3.9g (including sugars 3.7g), dietary fiber 3g, proteins 0.1g; fats 0g; saturated fats 0g; salt 0.02g
Allergy Information

Country: Italy
Style: Non-alcoholic fermented botanical drink
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Red
Volume: 75 cL
Weight: 1.5 kg
DDM (minimum durability date): August 2, 2025
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

FERAL
Alcohol-free fermented botanical drinks, ideal for meal pairings. Made from humble ingredients like beets, raised through lactic fermentation and infused with roots, spices and herbs. Embark on a journey of complex, multi-dimensional flavors.

The word “Feral” means “wild, untamed – especially that of a domesticated animal or plant returned to the wild.” We are therefore above all a community of people who are not afraid to leave the known path towards unexplored territories, daring to question the status quo and accepting a certain discomfort within the framework of freedom.