Feral N° 3 - Red beet, Black pepper, Thyme, Oak

Beetroot · Black Pepper · Thyme · Oak

Feral No. 3 is rich and full-bodied, with a strong presence of acidity and tannins. The bright red comes from fermented beets and wild blueberries, enhanced with black pepper and thyme.

Close your eyes and imagine that you are walking in a dense, dark forest, where the wind brings you smells of undergrowth, wild thyme and blueberries. A final touch of oak makes up this wonderful botanical drink, our favorite with meaty, umami dishes.

How to have fun?
Store in a dry place, protected from light.
Eat fresh (16-18°).
After opening, keep refrigerated and consume within 7 days.

110 ML PER GLASS (3 SERVINGS PER BOTTLE)

Pairings: rich or umami smoked dishes, venison, cheeses

Taste profile
Feral N°3 is rich and full-bodied, with a strong presence of acidity and tannins. The bright red comes from fermented beets and wild blueberries, enhanced with black pepper and thyme.

The final drink is complex, spicy, persistent and you don't feel the earthy taste of the beetroot which can be divisive for some.

You will love it if…

Ingredients
Fermented red beet base (water, concentrated red beet juice 23%), concentrated wild blueberry juice 26%, botanical extract (black pepper, thyme, oak, chili).

Nutritional information
For 100ml: energy 88kJ (21cal); fat 0g, carbohydrates 3.8g (including sugars 3.7g), dietary fiber 3g, proteins 0.1g; fats 0g; saturated fats 0g; salt 0.02g
Allergy Information

Country: Italy
Style: Non-alcoholic fermented botanical drink
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Red
Volume: 75 cL
Weight: 1.5 kg
DDM (minimum durability date): October 10, 2025
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

FERAL
Alcohol-free fermented botanical drinks, ideal for meal pairings. Made from humble ingredients like beets, raised through lactic fermentation and infused with roots, spices and herbs. Embark on a journey of complex, multi-dimensional flavors.

The word “Feral” means “wild, untamed – especially that of a domesticated animal or plant returned to the wild.” We are therefore above all a community of people who are not afraid to leave the known path towards unexplored territories, daring to question the status quo and accepting a certain discomfort within the framework of freedom.