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“France is a pioneer country in without alcohol", Isabelle Pernet, innovation manager of...
The first challenge of without alcohol, it’s aromatic performance. The tasting experience must come as close as possible to drinks that we know...
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Do you know the sobriety sommeliers? - The Tribune
Food pairings and non-alcoholic drinks are almost more interesting... Because Benoît d'Onofrio is tailor-made: he imagines his drink in...
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The "without alcohol", a global trend that each country is experiencing at its own pace
An increased interest which is favorably supported by multiple innovations: the opening of cellars focusing their offer on the without alcohol like this...
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