Red wine Oh Là Là without alcohol 0.0%

Shot of 🩷 Sanzalc !

The red wine Oh Là Là without alcohol 0.0% is made from traditional Médoc grape varieties: cabernet sauvignon and merlot.

The vineyard is located in the Haut Médoc on the terroirs which produce the most prestigious Bordeaux wines. Its color is intense with garnet reflections, the complex aromas of red fruits mixed with peppery notes, leave the freshness of ripe fruits on the finish. The Merlot brings a lot of roundness and the Cabernet Sauvignon structures the whole with silky tannins.

Dealcoholized French wine: 50% Cabernet Sauvignon — 50% Merlot

PRINCIPLE OF DEALCOHOLICATION
Vacuum distillation at low temperature.

How to have fun?

Taste profile
Its color is intense with garnet reflections, the complex aromas of red fruits mixed with peppery notes, leave the freshness of ripe fruits on the finish. The Merlot brings a lot of roundness and the Cabernet Sauvignon structures the whole with silky tannins.

50% Cabernet Sauvignon — 50% Merlot

You will love it if…
To be enjoyed between 14 and 16 degrees to best savor all its aromas!

Ingredients
INGREDIENTS
Dealcoholized wine, rectified concentrated grape must

CONSERVATIVES
E242

AVERAGE NUTRITIONAL INFORMATION PER 100ML
Energy kj: <35Kj g
Allergy Information
Contains Sulphites
Country: France
Style: dealcoholized red wine
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Ruby red
Volume: 75 cL
Weight: 1.4 kg
DDM (minimum durability date): April 30, 2027
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

The Meyre family, Médoc winegrowers for 6 generations, has been able to expand and perpetuate the family business. Pioneers in wine tourism, they are among the first winegrowers to open their doors to tourists.

Julien and Nathalie, today in charge of the properties and with their respective experiences, bring dynamism and renewal. It is quite natural that the work is carried out within the family, in sustainable agriculture moving towards high environmental values.