Tempera Alcohol-Free Best Sellers Pack

You don't know which references to choose? Then this pack is made for you!

Discover our 3 featured alcohol-free blends : 

- Pira : intense red red fruits, black tea, pepper. Ideal to pair with a dish.

- Eterna II : sparkling floral yerba mate, verbena & elderflower. Ideal as an aperitif.

- Riva : delicate white apple, white tea with jasmine and seaweed. Ideal to enjoy alone or with delicate dishes.

How to have fun?

Taste profile

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Ingredients
Eterna II: water, sugar, yerba mate, verbena, green tea, lemon juice, cider vinegar, elderflower extract, elderflower, ferments, carbon dioxide. Flight. alc. <0,05%.

Pyra: water, blueberry juice (1.8%), blackcurrant concentrate (1.4%), cherry concentrate (1.4%), black tea, smoked black tea, honey, grape extract, spices, oak chips, antioxidant: ascorbic acid, thickener: glycerin, xanthan gum. Flight. alc. 0.0%.

Riva: water, apple juice (19%), cider vinegar, lemon juice from concentrated juice, sugar, lemon extract, white tea with jasmine, wakame seaweed, nori seaweed, thickener: vegetable glycerin. Flight. alc. 0.0%.

For 100ml

Eterna II: 38 kJ / 11 kcal – Fat 0g, including saturated fatty acids 0g – Proteins 0g – Carbohydrates 1.8g, including sugars 1.8g – Salt 0g. Flight. alc. <0,05%.

Pyra: 40 kJ / 9 kcal – Fat 0g, including saturated fatty acids 0g – Proteins 0g – Carbohydrates 2.3g, including sugars 1.9g – Salt 0g. Flight. alc. 0.0%.

Riva: 45 kJ / 11 kcal – Fat 0g, including saturated fatty acids 0g – Proteins 0g – Carbohydrates 2.6g, including sugars 2.5g – Salt 0g. Flight. alc. 0.0%.
Allergies information

Country : France
Style :
Specificities:
Alcohol content (%): 0.0
Grape (s):
Hop (s):
Color :
Volume : 2.25 L
Weight : 4.5 kg
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here