Symple sweet mint infusion

Discover the benefits of sweet mint through this infusion. Traditionally recognized for its digestive and soothing virtues, it will be ideal to accompany your meals, during the day to relax, or quite simply to offer you a pleasant break.

You will appreciate its fresh and aromatic notes, which make it the perfect drink to quench your thirst.

- Finely sparkling.
- Low in calories and sugars
- Natural (without preservatives or flavorings)
- Handcrafted in France, from French plants
- Recyclable glass bottle
- Pasteurized product

How to have fun?

Taste profile

You will love it if…
Natural deposit: you can shake the bottle before opening, according to your tastes.
Best served chilled.
Consume within 3 days of opening.

Ingredients

Allergy Information

Country: France
Style: Infusion
Specificities: Low in calories and sugars
Natural (without preservatives or flavorings)
Handcrafted in France, from French plants
Recyclable glass bottle
Pasteurized product
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 33 cL
Weight: 600 g
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

The Symples adventure began in 2016 in Milly-la-Forêt, the cradle of the cultivation of medicinal plants in France. It is here that Florent and Théo, two agricultural engineers with a passion for plants, discover with astonishment the extent of the power of plants, their virtues and their diversity.
A conviction has driven them since: to reintroduce the simple ones into our daily lives, these plants that we once cultivated for their benefits on the body and the mind, by creating a brand of drinks inspired by the wealth of virtues and tastes of the plants which grow at our feet.

Together, they then set off on two great journeys: one, into the past, to draw on the ancestral knowledge of herbalists, and the other through our regions of France.
A two-year journey during which they take the time to find the best ingredients, and to meet producers who defend traditional techniques and environmentally friendly agriculture.