RIVA, the non-alcoholic land-sea drink - Tempera non-alcoholic gourmet drink

The Tempera range was specially created by Mauro Colagreco, three-star chef at Mirazur in Menton. It is a series of exceptional alcohol-free blends.

Tempera's promise is to provide everyone with a unique gastronomic experience, with the same standards and sophistication as those enjoyed at the finest tables. So that each glass is an opportunity for unreserved sharing and complete pleasure.

How to have fun?
Pair with seafood, new potatoes, goat cheese or apple desserts.

Taste profile
AROMATIC PROFILE
Vegetal attack, mineral body, zesty finish.

You will love it if…
Serve chilled (between 5 and 8°C) in a tulip glass.

Ingredients
Water, apple juice (19%), cider vinegar, lemon juice from concentrated juice, sugar, lemon extract, jasmine white tea, wakame seaweed, nori seaweed, thickener: vegetable glycerin. Flight. alc.<0,05%.

For 100ml: 45 kJ / 11 kcal – Fat 0g, including saturated fatty acids 0g – Proteins 0g – Carbohydrates 2.6g, including sugars 2.5g – Salt 0g. Flight. alc. < 0,05%.
Allergy Information

Country: France
Style: Gourmet drink alternative to wine
Specificities: All still Tempera blends are made in France (Indre-et-Loire)
and made under similar conditions.

Manufacturing steps: infusion, pasteurization
Tests carried out: residual alcohol level, yeast, mold, microbiology
Alcohol content (%): 0.05
Grape variety(s):
Hop(s):
Color: Mineral white
Volume: 75 cL
Weight: 1.6 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

The know-how of a visionary chef
NATURE AS INSPIRATION

In Menton, on the border between France and Italy, the climate is heavenly. The large cliffs which overlook the city stop the offshore winds and concentrate the sun. In the heart of the city stretch vast terraced gardens, where hundreds of varieties of citrus fruits, flowers and aromatic herbs flourish. It is in this natural laboratory of infinite richness that Mauro Colagreco, a creator at the crossroads of cultures, draws his inspiration.

In his art, Mauro Colagreco is daring, perfectionist, and above all generous. Eager to share the fruits of his discoveries, he created a cuisine whose beauty echoes that of all nature. It is this know-how that he used to create Tempera: a range of alcohol-free blends, worthy of the finest cellars.

A SINGULAR EXPERIENCE

In Tempera, we mean temperate, for the mild climate of Menton. Temperance, because our drinks are alcohol-free. Temperament, because their unique aromatic profile will surprise you.

Tempera's promise is to provide everyone with a unique gastronomic experience, with the same standards and sophistication as those enjoyed at the finest tables. So that each glass is an opportunity for unreserved sharing and complete pleasure.

A SUCCESSFUL MEETING

As this new chapter in its history was being written, Mauro Colagreco was looking for a person capable of embarking on the adventure and leading Tempera with enthusiasm.

The meeting with Arielle Bove, whose entrepreneurial outlook and sensitivity were put at the service of the chef's creations, made it possible to materialize this ambitious project.

Unique aromatic compositions were born, made in France with the finest ingredients, thanks to a network of producers and manufacturers who share their love of flavors.

“This balance that is created in my gardens, where flowers, fruits and aromatic plants coexist, is also what I look for in each Tempera recipe: imagining surprising compositions, inspired by the beauty and diversity of nature.”

Mauro Colagreco