Red wine Zeronimo Leonis Blend without alcohol <0,5%

How to have fun?
Velveé tannins go ideally with a roasted doe fillet Sauce Grand Venneur or a truffled Savarin Savarin.

Taste profile
The Zeronimo Leonis Blend is fruity, rich in aromas and has a beautiful elegance as well as a note of noble oak wood. We even appreciate round and gourmet tannins.

You will love it if ...
To taste between 12 and 14 degrees to savor the amplitude of its aromas as well as possible!

Ingredients
Grape varieties
Blaufränkisch (50%) | Pinot Noir (30%) | Merlot (20%)

YEARS
2002 & 2005

SITUATION
NECKENMARKTER HOCHBERG

REGION
Burgenland

INGREDIENTS
threwish wine, concentrated must, preservatives

Conservative
May contain small amounts of fat, saturated fatty acids, proteins and salt.

Average nutritional information by 100ml
Carbohydrates: 2.2 g
including sugar: 2.2 g
KJ energy: 52.8
Kcal energy: 12.6
Allergies information
May contain small amounts of fat, saturated fatty acids, proteins and salt.
Contains sulfites.
Country : Austria
Style : Threwish red wine
Specificities: The first red wine in the aged world and dealcoolized for 20 years is presented with secondary and tertiary aromas, as lovers of refined wines appreciate. Etheric, animating, extra-soft and in perfect harmony, radiant, agile and complex. Aromas so indescribably beautiful that capture you emotionally. It's monumental, two decades of history in your glass and a special alcohol consumption experience.

Have we really done that? Yes, and it was good. Because what is manifested here in liquid form is very clear: the most precious is time!
Alcohol content (%): 0.5
Grape (s): Pinot Noir,
Hop (s):
Color : Red Ruby
Volume : 75 cL
Weight : 1.5 kg
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

About the producer
Domaine Heribert Bayer
A few years ago when the couple of winegrowers of the Heribert Bayer estate was waiting for the arrival of their first child they naturally wanted to imagine a self-consumable wine during pregnancy and breastfeeding.
The Austrian domain is located in the heart of Bürgenland, a dreamed terroir of the Blaufränkisch grape variety.
Recognized producers of great wines whose structure gives in nothing to balance, they have set out to create very high quality disalcolized wines.
The sought-after profile of these without alcohol wines? They must have the appearance of wine, the aromas of wine and taste like wine! Simple but so complex as their obsession with quality guides them ...
It’s a pride to offer you their superb thirst vintages.