Raw Organic Passion Fruit Syrup - Bacanha

Raw passion fruit syrup by Bacanha is an aromatic concentrate of the famous tropical fruit. Its exotic scent combines with its irresistibly fruity and tangy flavor.

Raw passion fruit syrup can be used in many cocktail recipes. It is ideal in your iced tea or lemonade preparations and goes wonderfully with Bacanha raw vanilla syrup.

How to have fun?
Diluted in still or sparkling water, in a tonic or lemonade…

Can also be baked.

Taste profile
The perfect syrup for application in your favorite recipes

You will love it if…
Consume within 2 months after opening. Store in a clean, dry and cool place. The deposit is a guarantee of quality.

Ingredients
pure organic cane sugar, water, natural passion fruit flavor, concentrated organic lemon juice, acidifier: citric acid.
Allergy Information

Country: France
Style: Organic concentrated raw syrup
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 400 mL
Weight: 900 g
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

Founded in 2013, Bacanha is a label specializing in the creation and manufacturing of quality organic syrups.

Made up of a passionate and creative team, they have acquired know-how to offer unique drinks which are developed in Paris and manufactured in the Paris region.

Their main value is quality, they use selected ingredients such as pure organic cane sugar, fruit concentrates and natural flavors. They offer real taste signatures, with at the heart of each, a unique aroma and flavors, specificity of Bacanha creations.

Bacanha's mission, to offer emotion through taste...

Since its creation in 2013, Bacanha has been committed to manufacturing quality pleasure drinks with an ecological vision which notably makes it possible to reduce the impact of single-use bottled drinks.