PRIZM NOLO x BRULO beer - Neipa 0.0%

Discover the PRIZM NOLO x BRULO beer - Neipa 0.0%, a NEIPA with 0.0% alcohol to enjoy without moderation!

We are very proud to present the first collaboration of our PRIZM NOLO alcohol-free range.

For the occasion, we have partnered with a key player in 0.0% in Europe: BRULO.
Pioneers of alcohol-free craft, the British from BRULO are recognized for their high standards, their creativity and their full gipsy approach (custom brewing), which allows them to always stay on the move.

Together, we brewed a 0.0% NEIPA at home in Vendargues, hopped withIdaho Gem, Simcoe & BRU-1. A cloudy, juicy beer with tropical aromas and a silky texture.

An intense, fruity and refreshing aromatic profile, without compromising on taste… or hangovers! 🤘

How to have fun?

Taste profile

You will love it if…

Ingredients

Allergy Information

Country:
Style: NEIPA alcohol-free beer
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Golden
Volume: 33 cL
Weight: 600 g
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

WE BREW WHAT WE LOVE

PRIZM BREWING CO, a young brewery based in Vendargues in the Montpellier region, opened in the middle of a pandemic and is already one of the best French microbreweries (top untappd).

We have set ourselves the mission of sharing the best in craft beer with as many people as possible.

The bases of PRIZM’s DNA revolve around 3 complementary ecosystems:

R&D: By testing new yeasts, experimental hops, brewing techniques, machines, processes, etc.

Community: By meeting people, characters, consumers, by traveling to festivals, by meeting artisans who transform and sublimate the material…

Culture: By arousing emotion through our graphic designs, by supporting musical culture and culinary art…

After 2 years of research, testing and stabilization of our processes and products and following feedback from our community, we have developed a fixed range of 4 references which illustrate our DNA, our values and our knowledge.

This range, composed of a New England Pale Ale, a NEIPA, a DIPA and a Fruited Sour, is available all year round in 33cl can and keg format.

In everything we brew, we try to bring something different to the research, development and brewing techniques of our beers.

Our ephemeral beers allow us to share the fruit of our explorations across our 3 ecosystems. They give us the opportunity to innovate and try by allowing us to go beyond our usual applications, to create something new, to learn techniques, particularly through international collaborations with other breweries or artisans.

If you are someone who likes to drink and discover something different in the research and development of our beers, then we have something for you to taste.

The brewery was born from the alliance between Julien Du Tremblay, manager of Gurubeer, one of the largest craft beer distribution companies in France, Momar Diop, former project manager at Wonderful and Antoine Kerrec.