Organic raw kombucha archipelago

Organic raw kombucha archipelago is an expressive kombucha, worked from Kinihira black tea from Rwanda. 

When tasting, he gives off a mirabelle nose, ciders and fresh and balanced acidity.

How to have fun?

Taste profile

You will love it if ...
To keep cool and out of light

Ingredients
Infusion 85% (water, beet sugar, black tea), kombucha ferments (water, beet sugar, black tea, kombucha crops). May contain traces of alcohol
Allergies information

Country : France
Style : Kombucha
Specificities:
Alcohol content (%): 0.0
Grape (s):
Hop (s):
Color :
Volume : 33 cL
Weight : 600 g
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

Archipelago is the world of fermentation: bacteria and yeasts forming a wider whole.

Archipelago is all of our projects, workshops, events, products, research. In short, a myriad of initiatives forming a coherent whole, an archipelago.

Archipelago is a project carried by Achille and Pierre and this name is the anagram of our first names.