NIVERS N°02 - Herbaceous and powdery

Shot of 🩷 Sanzalc

Nivers or the Art of blending great vintages of teas and plants, for a unique sensory experience.

NIVERS N°02 - Herbaceous and powdery is a naturally alcohol-free tasting drink.
No additives, low sugar.

Created and produced in France, our plant signatures result from different know-how: fermentation, maceration and plant extraction.

Profile

Herbaceous signature imbued with liveliness.
Vegetal profile, lively and salivating.

The first notes of fresh herbs give way to nuances of tart plum and kaffir lime, finishing with a slight spicy touch and a saline impression.

How to have fun?
Grilled fish, sea bream ceviche, foie gras, green vegetables (asparagus, artichoke, leeks, etc.), smoked burrata

Taste profile
Herbaceous signature imbued with liveliness.
Vegetal profile, lively and salivating.

The first notes of fresh herbs give way to nuances of tart plum and kaffir lime, finishing with a slight spicy touch and a saline impression.

You will love it if…
Serve at 14°C in a wine glass.
Storage:
Before opening: at room temperature or cellar
After opening: refrigerate for up to 12 days

Ingredients
Great vintages of Japanese green teas (Kyushu island), Dordogne verjuice, kombucha cultivation, extractions of raspberry leaves, mate, mimosa, fucus.

Nutritional values
For 100ml: 59 kJ / 14 kcal – Fat 0g, including saturated fatty acids 0g – Proteins 0g – Carbohydrates 3.3g, including sugars 3.3 – Fiber 0g – Salt 0g
Allergy Information
Negligible quantity of theine in this vintage.
Country: France
Style: Non-alcoholic gourmet drink
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 75 cL
Weight: 1.5 kg
DDM (minimum durability date): December 31, 2025
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

HISTORY & GENESIS
Nivers embodies above all a personal quest, a deep exploration of the pleasure of savoring.
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Since adulthood I have learned, in tasting clubs, to capture the riches of beautiful drinks, delving into the history of these beverages, often woven from the passion and commitment of these men and women who cultivate and then shape their products with know-how and passion.
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Throughout my culinary travels, however, I realized that there was a lack of a non-alcoholic drink worthy of great tables, capable of offering new taste perspectives while respecting the essence of the culinary journey.
A drink that can delight wine lovers, while offering a quality alternative for those preferring to abstain from alcohol at the table.
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I therefore wanted to create a range full of flavors and authenticity, which explores new horizons, by associating myself with our most precious asset: nature and its plant richness.
Nivers is the result of long months of exploring new nuances of taste to provide unexpected non-alcoholic pairings with the finest gastronomic dishes, thus creating a culinary symphony that will amaze the taste buds.

What guides me on a daily basis is the desire to contribute to the culinary journey that the guests of an establishment experience.
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Nivers begins, in 2023, with 3 plant signatures that we can't wait for you to taste.
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Nicolas Verstraete