The Mikkeller Drink Sun beer 0.3% is a wheat beer (American style Wheat Ale) with lots of flavor and only 0.3% alcohol! A very fresh aroma with lots of fruity hops...
The minimum quantity authorized is .
The maximum quantity authorized is .
This item can only be purchased by .
🔥 FREE DELIVERY (under conditions**) from 150€ with the code "EXPERADO" !!! 🔥
🚚 Delivered from the next day from 4.50€ 📦 FREE anti-breakage packaging 💳 100% secure payment
The Mikkeller Drink Sun beer 0.3% is a wheat beer (American style Wheat Ale) with lots of flavor and only 0.3% alcohol! A very fresh aroma with lots of fruity hops and some pepper notes. The beer is cloudy and orange with a creamy white head.
A nose that reveals herbaceous notes, peaches, apricots and even summer! The palate is light and exotic. In short, a fresh and tasty non-alcoholic beer, perfect for your summer days and evenings, with a group of friends, good music and good weather.
How to have fun? At what temperature should you drink non-alcoholic beer?
Good non-alcoholic beer is never enjoyed too cold.
We avoid serving it iced for example because the palate will be numbed by the cold and you will not perceive any delicate aromas or flavors.
If your non-alcoholic beer comes out of the fridge, wait 5 to 10 minutes before tasting it so that the non-alcoholic beer can warm up slightly.
Choosing the ideal temperature depends on your location and the season, but we can recommend the following tasting temperatures, never below 5°C:
Light non-alcoholic beer: 5°C, including light and summer beer, flavored beer, wheat beer, etc.
Artisanal non-alcoholic beer: 8°C, this temperature is suitable for most so-called artisanal or craft beers.
Savvy tasters will enjoy tasting their non-alcoholic beer at different temperatures to compare and decide on the temperature.
Which non-alcoholic beer glass should you choose to serve?
There are many shapes of non-alcoholic beer glasses.
Mugs, stemmed glasses, flutes, straight pint glasses, chalices...
Each brewer offers glasses to match their creation, in addition to what you find in stores or at Sanzalc.
We recommend using a glass with a stem or handle like a mug so that the non-alcoholic beer does not overheat when it comes into contact with your hand holding the glass.
Try different glasses to see if you feel the same with the same non-alcoholic beer, the release of aroma upon contact with the mouth varies a lot between narrow glasses and wide glasses.
Taste profile
You will love it if… Whether you want to exceed the DLUO (Optimal Use By Date) or not, it is necessary to store your alcohol-free beers in good conditions to preserve or develop their aromas and flavors.
Non-alcoholic beer is sensitive to light and heat.
Also, there are 3 basic rules to respect:
Do not expose non-alcoholic beers to light, as this directly impacts the hops present in the drink, degrading them.
Since hops have preservative properties, their alteration will cause non-alcoholic beer to keep for a shorter period of time.
It can also develop unpleasant tastes.
Maintain non-alcoholic beer at a constant temperature, ideally between 10 and 15 degrees, in a cellar, like wine.
Too cold a temperature will alter the aromas.
Conversely, a temperature that is too hot will cause them to develop too quickly.
Hold non-alcoholic beer vertically to reduce risks by avoiding contact between the liquid and the cap.
This allows the yeast to settle quietly at the bottom of the bottle.
In a nutshell, non-alcoholic beer does not have a shelf life but only an optimal or minimum shelf life.
Therefore, the DLUO can easily exceed several weeks/months without being as long as bad.
And in any case, you must remember that this will not pose a health hazard.
Ingredients water, barley malt, oat flakes, rye malt, hops and mikkellensis yeast Allergy Information Contains traces of gluten. Country: Denmark Style: Alcohol-free Wheat Ale beer Specificities: Alcohol content (%): 0.3 Grape variety(s): Hop(s): Color: Gold Volume: 33 cL Weight: 600 g DDM (minimum durability date): ⚠️ Tasting and storage advice Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging. Learn more about tasting and storage tips here
Mikkeller is an alchemist. This Danish brewer develops its own yeast strains. He thus offers original creations. By 2006, he was a professor of mathematics and physics and had begun experimenting with hops, malt and yeast in his Copenhagen kitchen. Today, Mikkel Borg Bjergsø exports its microbrewery to 40 countries and is internationally recognized as one of the most innovative and cutting-edge brewers in the world.
