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Pairings: roast chicken or grilled vegetable dishes.
APPETIZERS - STARTERS
Fine cold meats (raw ham, rosette, dry sausage, etc.), fresh and soft cheeses (fresh goat's cheese, brie, camembert), savory tarts and quiches, mixed salads, etc.
MAIN DISHES
White meats, roast poultry, grilled and sauced fish (salmon, cod, etc.), vegetarian dishes (mushroom risotto), world cuisine (tagine, wok vegetables, mild curry)
CHEESES
Bloomy rind cheeses (brie, camembert, saint-marcellin, etc.), pressed cheeses (young Comté, tomme de Savoie, etc.).
DESSERTS
Fruity desserts (raspberry tart, cherry clafoutis, apple crumble, etc.), dark chocolate (chocolate cake, light ganache, etc.).
Taste profile
👁️ COLOR
Very light ruby red
👃🏼 NOSE
Very fruity (English candy, wild strawberry)
👄 MOUTH
Soft, delicious with fine tannins on the finish
Gamay de Majolia is vinified like a great red wine: manual selection of grapes planted on granite soil, short maceration so as not to extract too much tannin.
The vintage thus expresses all its roundness, its freshness and its intense notes of red fruits. Dealcoholization, carried out using an ultra-modern process, only takes place at the end of vinification. It allows the structure, balance and aromas of the original wine to be preserved as much as possible.
A round and tasty Gamay with notes of red fruits typical of Beaujolais wines.
You will love it if…
TASTING TEMPERATURE
10-12°C
Ingredients
INGREDIENTS
dealcoholized wine, rectified concentrated grape must
CONSERVATIVES
Sulphites, E242.
AVERAGE NUTRITIONAL INFORMATION PER 100ML
Carbohydrates: 3.20 g
of which sugar: 3.2 g
Energy kj: 68.0
Energy kcal: 16.0
Allergy Information
Country: France
Style: dealcoholized red wine
Specificities: Majolia reinvents the wine experience with Le Gamay, an exceptional dealcoholized cuvée that celebrates all the aromatic richness of an emblematic terroir. Carefully crafted, this wine remarkably preserves the integrity of the original aromas, thus offering a rich and authentic taste palette.
Thanks to an innovative dealcoholization process, respectful and free of any chemicals, each sip reveals subtle aromas, enhanced by a beautiful roundness in the mouth. Unlike alternatives that are often too sweet, Le Gamay de Majolia offers balanced finesse for a refined experience.
Intended for those who wish to enjoy a wine without alcohol, without compromising on pleasure or elegance, it harmoniously accompanies every celebration and moment of sharing. Between tradition and innovation, Majolia invites you to rediscover wine differently, always with chic, authenticity and modernity
A REVOLUTIONARY DEALCOHOLICATION PROCESS
In the demanding world of wine, where authenticity and excellence are unshakeable pillars, Majolia stands out with a bold and innovative approach: the dealcoholization of Gamay. A daring bet that preserves the soul of wine, while reinventing the art of tasting it.
De-alcoholizing a wine without denaturing it is a challenge that few successfully tackle. Majolia tackles this brilliantly by relying on a three-step process, without the use of chemistry. Far from aggressive methods which alter the taste of the wine, the technique selected by Majolia ensures optimal preservation of the aromas and original structure of Gamay.
3-STEP PROCESS
1. VACUUM DISTILLATION
The wine is gently heated to a controlled temperature of 28 to 32 degrees. This process allows the alcohol to be extracted while protecting the aromatic integrity of the wine. Unlike traditional techniques which use high temperatures and risk burning delicate aromas, this vacuum approach allows for gentle evaporation, thus preserving the richness of Gamay.
2. RECOVERY OF FLAVORS
The original aromas of Gamay are carefully captured in the distillate using a special resin, before being reintroduced into the wine. This adsorption process, completely free of chemicals, guarantees a faithful restitution of the aromatic bouquet, where the fruity and floral notes of Gamay fully blossom.
3. HARMONIZATION
Before bottling, an expedition liqueur is added to refine the taste balance of the wine. Composed mainly of rectified concentrated grape must (MCR), it makes it possible to adjust the texture and liveliness of the wine, while guaranteeing a low sugar content. The result? A dealcoholized Gamay vibrant with aromas and perfectly structured.
Alcohol content (%): 0.5
Grape variety(s):
Hop(s):
Color: Very light ruby red
Volume: 75 cL
Weight: 1.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here
