La Trappe Nillis amber beer without alcohol 0.0%

The shot of 🩷 Sanzalc !

Are you looking for a delicious, quality beer that you can enjoy without alcohol? Look no further than La Trappe Nillis amber beer without alcohol 0.0% ! Developed by the expert brewers at La Trappe, this alcohol-free beer offers all the flavor and pleasure of a traditional La Trappe beer, without the hangover.

What makes La Trappe's non-alcoholic Amber Nillis such a unique and exciting beverage? Here are some of the features and benefits that set it apart from other beers:

• Dark Amber Color: This beer flows a beautiful dark amber color, with a thick, creamy, off-white head that is as beautiful as it is tasty.
• Fruity and Malty: The flavor profile of La Trappe Nillis non-alcoholic amber beer is both fruity and malty, with a complex blend of flavors that will keep your taste buds engaged, sip after sip.
• Pleasant bitterness: Although it is a non-alcoholic beer, La Trappe Nillis amber alcohol-free beer offers a pleasant bitterness that balances the fruity and malty notes and provides a refreshing finish.
• Smooth, Caramelized Finish: Finally, this beer finishes with a slightly sweet caramel note that leaves a feeling of satisfaction and desire for another sip.

Whether you're looking for a non-alcoholic beer to enjoy with lunch, a flavorful and complex brew to enjoy after work, or a unique and interesting addition to your beer collection, La Trappe Nillis non-alcoholic amber beer is the perfect choice. So why wait?

Order your bottle today and discover the delicious flavor of La Trappe without alcohol.

Long live good taste and health!

How to have fun?
Mild spices (cinnamon/ketjap), stews, matured hard cheeses

At what temperature should you drink non-alcoholic beer?

Good non-alcoholic beer is never enjoyed too cold.
We avoid serving it iced for example because the palate will be numbed by the cold and you will not perceive any delicate aromas or flavors.
If your non-alcoholic beer comes out of the fridge, wait 5 to 10 minutes before tasting it so that the non-alcoholic beer can warm up slightly.

Choosing the ideal temperature depends on your location and the season, but we can recommend the following tasting temperatures, never below 5°C:

Light non-alcoholic beer: 5°C, including light and summer beer, flavored beer, wheat beer, etc.

Artisanal non-alcoholic beer: 8°C, this temperature is suitable for most so-called artisanal or craft beers.

Savvy tasters will enjoy tasting their non-alcoholic beer at different temperatures to compare and decide on the temperature.

Which non-alcoholic beer glass should you choose to serve?

There are many shapes of non-alcoholic beer glasses.
Mugs, stemmed glasses, flutes, straight pint glasses, chalices...
Each brewer offers glasses to match their creation, in addition to what you find in stores or at Sanzalc.

We recommend using a glass with a stem or handle like a mug so that the non-alcoholic beer does not overheat when it comes into contact with your hand holding the glass.
Try different glasses to see if you feel the same with the same non-alcoholic beer, the release of aroma upon contact with the mouth varies a lot between narrow glasses and wide glasses.

Taste profile
👁️ Dark amber color with an off-white head.

👃🏼 Deliciously fragrant, fruity and malty! With a pleasant bitterness and a sweet finish like caramel.

👄 Fruity and malty with a pleasant bitterness and a sweet caramel aftertaste.

You will love it if…
Whether you want to exceed the DLUO (Optimal Use By Date) or not, it is necessary to store your alcohol-free beers in good conditions to preserve or develop their aromas and flavors.

Non-alcoholic beer is sensitive to light and heat.

Also, there are 3 basic rules to respect:

Do not expose non-alcoholic beers to light, as this directly impacts the hops present in the drink, degrading them.

Since hops have preservative properties, their alteration will cause non-alcoholic beer to keep for a shorter period of time.

It can also develop unpleasant tastes.

Maintain non-alcoholic beer at a constant temperature, ideally between 10 and 15 degrees, in a cellar, like wine.

Too cold a temperature will alter the aromas.

Conversely, a temperature that is too hot will cause them to develop too quickly.

Hold non-alcoholic beer vertically to reduce risks by avoiding contact between the liquid and the cap.

This allows the yeast to settle quietly at the bottom of the bottle.

In a nutshell, non-alcoholic beer does not have a shelf life but only an optimal or minimum shelf life.

Therefore, the DLUO can easily exceed several weeks/months without being as long as bad.

And in any case, you must remember that this will not pose a health hazard.

Ingredients
Water, barley malt, hops and hop extract.
Allergy Information
Contains gluten.
Country: The Netherlands
Style: Amber Trappist
Specificities: The world's first 0.0% alcohol-free Trappist beer.
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Amber (75 EBC)
Volume: 330 mL
Weight: 600 g
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

The De Koningshoeven brewery, where La Trappe beers are brewed, is one of two Dutch Trappist brewers and is located in Berkel-Enschot. Trappist beer has been brewed there since 1884. The monks of the abbey are at the origin of this beer. Tradition is very important, which they try to preserve with their innovations.

In 2021, they launched Nillis, the first and only non-alcoholic Trappist beer.