Domaine De La Prade Organic Merlot & Shiraz Organic red wine - Oddbird 0.5%

The red wine Domaine De La Prade Organic Merlot & Shiraz Bio - Oddbird 0.5% is a young, full-bodied and fruity wine from the Languedoc-Roussillon region in France.

Domaine de la Prade is made from the organic Merlot and Shiraz grape varieties, creating tones of blackberry, cherry and plum, with a slight hint of caramel.

Oddbird's Domaine de La Prade Merlot Shiraz seduces with its elegant vinification with harmonious balance and fruity aromatics

Domaine de la Prade Merlot & Shiraz is aged for 12 months before being delicately removed from alcohol.

How to have fun?
Perfectly tempered between 15 and 18°C, this organic, alcohol-free red wine goes wonderfully with delicate cod, tasty ossobuco or a fine leek soup.

Taste profile
The light Domaine de La Prade Merlot Shiraz from Oddbird shines in the glass in a brilliant crimson red. The nose of this red wine from Languedoc-Roussillon attracts attention with aromas of morello cherry, plum and blackberry. If we continue the aromatic research, caramel is added.

This French wine delights with its dry and elegant taste. It was bottled with 36 grams of residual sugar. This is a real quality wine which clearly distinguishes itself from simpler qualities and this is how this French wine naturally enchants, despite all its dryness, with a very subtle balance. The flavoring doesn't necessarily need sugar. The Domaine de La Prade Merlot Shiraz can rightly be described as exceptionally fruity and velvety, as it has been vinified with a wonderfully suave taste profile. On the palate, the texture of this light red wine is wonderfully dense. On the finish, this red wine from the wine-growing region of Languedoc-Roussillon delights with its good length. There are notes of morello cherry and plum. At the end of the palate, mineral notes from soils dominated by limestone are added.

Vinification of Domaine de La Prade Merlot Shiraz from Oddbird
The elegant Domaine de La Prade Merlot Shiraz from France is a cuvée, vinified organically from the Merlot and Shiraz grape varieties. The grapes grow in optimal conditions in Languedoc-Roussillon. The vines plunge their roots deep into limestone soils. After the harvest, the grapes are transported as quickly as possible to the press. They are sorted there and delicately crushed. Then comes fermentation in stainless steel vats at controlled temperature. Once fermentation is complete, Domaine de La Prade Merlot Shiraz can continue to harmonize for 12 months on the fine lees. Once the wine is finished, the Domaine de La Prade Merlot Shiraz is delicately de-alcoholized.

You will love it if…
You taste it between 15 and 18° in a pretty red wine glass.

Ingredients
Nutritional information (per 100 ml.)
Calories: 18 Kcal (79 Kj)
Protein: 0 g.
Lipids: 0 g.
Carbohydrates: 4 g.
Sugars: 4 g.
Salt: <0.1g.

Aroma: Caramel, blackberry, sour cherry, plum
Texture/mouthfeel: Dense
Reverb / Finale: Medium
Occasion and theme: family celebration, cooking with friends, party, summer wine
Grape variety: Merlot, Shiraz
Country: France
Production area: Languedoc-Roussillon (FR)
Floors & Special layers: lime
Alcohol by volume: <0,5
Residual sugar approx. in g/l: 36.0
Optimal service temperature in °C: 15 - 18
Cuvée: Cuvée of grape varieties
Maturation: stainless steel tank
Fitting details: stainless steel tank
Extension duration in months: 12
Organic, vegan, alcohol-free, etc. : non-alcoholic, vegan
Style: Modern
Suggested dishes: Dark dishes, Light and hearty dishes
Recommended glass: Red wine glass
Bottle size in l: 0.75
Bottle design: Bordeaux bottle, artistic
Closure type: Screw cap (Stelvin)
Allergy Information
Contains sulphites and sulfur dioxide
Country: Suede
Style: Dealcoholized organic red wine
Specificities: Our quality winemaking process
In winemaking, achieving a distinct, pure taste with great complexity is a challenge that few dare to undertake. For Oddbird, creating contemporary, world-class alcohol-free wines is more than a goal – it's an art form. Our innovative approach is deeply rooted in tradition and brought to life through cutting-edge techniques. Every detail of the process, from grape selection to bottling, is meticulously considered to ensure a unique taste that stands out in the market. By seamlessly blending secolic practices with modern technology, we are redefining the boundaries of alcohol-free winemaking.

Manual selection of quality grapes from the best vineyards

Our journey begins with the careful hand selection of the highest quality grapes, sourced from the most esteemed vineyards in renowned wine regions. We believe that exceptional wines start with exceptional grapes. These vineyards, known for their rich soils and ideal climates, provide the perfect base for our wines. We adhere to traditional winemaking practices, allowing our wines to age for 12 months to develop the rich, complex flavors that wine connoisseurs expect. This dedication to sourcing and aging ensures that each bottle of Oddbird wine is infused with the essence of its origin. Our commitment to excellence extends beyond the vineyard, with each step of the winemaking process meticulously overseen by our team of experts. As a result, each sip of Oddbird wine offers a harmonious balance between tradition and innovation, creating a truly memorable tasting experience.

The Patented Method Preserves the Authentic Taste of Wine

However, what really sets us apart is our patented method of alcohol removal. After the traditional aging process, our wines undergo a specialized technique designed to remove alcohol while preserving their full potential and desired characteristics. This process is carefully monitored to ensure that each bottle retains its authentic taste and complexity. By meticulously controlling each step, we can deliver a product that offers the depth and richness of traditional wines, without the alcohol. This innovation allows us to offer a truly unique experience to wine lovers looking for an alcohol-free alternative.

Pure, Exceptional Quality Without Additives

What our wines lack is precisely what makes them exceptional. Our commitment to purity means our wines contain no added E substances, no artificial colors and no synthetic flavors. This focus on natural ingredients and traditional craftsmanship elevates the quality of our wines, ensuring that every sip is free of unwanted additives. By freeing our wines from alcohol and unnecessary additives, we provide a product that is both pure and sophisticated, catering to discerning palates that demand the best.

To further strengthen our commitment to quality and innovation, we collaborate with renowned research centers in Alsace. These partnerships allow us to stay at the forefront of winemaking technology and techniques, ensuring our products maintain their exceptional standards. The expertise and insights gained from these collaborations help us refine our methods and continue to produce wines that are not only free of alcohol and additives, but also rich in flavor and complexity.

Is alcohol-free wine healthier?

Choosing alcohol-free wine can offer several health benefits over traditional wine. Alcohol-free, these wines reduce the risk of alcohol-related health problems such as liver disease, high blood pressure and certain cancers. Additionally, non-alcoholic wines often contain fewer calories, making them a suitable option for those looking to manage their weight. Reducing calories without sacrificing taste is a significant benefit for health-conscious consumers. Non-alcoholic wines also retain many beneficial compounds found in traditional wine, such as antioxidants, which can support heart health and reduce inflammation. At Oddbird, our alcohol-free wines offer a healthier alternative without compromising the rich, complex flavors that wine lovers cherish.

Pioneering non-alcoholic wines with tradition

Our dedication to innovation, without compromising tradition, has positioned us as a pioneer in the alcohol-free wine industry. We pride ourselves on our ability to focus on every detail, from vineyard selection to final bottling. This meticulous approach allows us to create a product that appeals to both traditional wine lovers and those looking for a refined, alcohol-free alternative. By bridging the gap between ancient winemaking techniques and modern advances, we are able to deliver wines that are both innovative and respectful of their heritage.

Blend of tradition and innovation in winemaking

Our success lies in our unwavering commitment to quality and our ability to combine ancient winemaking techniques with modern innovation. This unique approach has not only redefined what non-alcoholic wine can be, but has also set a new standard of excellence in the industry. We strive to continually push the boundaries, exploring new methods and refining our processes to improve the quality and complexity of our wines. This dedication to both tradition and innovation ensures that Oddbird remains at the forefront of the alcohol-free wine market.

Revolutionizing winemaking with tasty wines free of alcohol

In conclusion, Oddbird has revolutionized the world of winemaking by mastering the art of creating complex and flavorful wines without alcohol. Through meticulous attention to detail and an unwavering dedication to quality, we have established ourselves as leaders in the industry. Our wines offer a product that is both innovative and deeply rooted in tradition, providing a sophisticated alternative for those who choose to enjoy alcohol-free wine. At Oddbird, we believe that great wine is not defined by what is in it, but by the passion and care that goes into its creation.
Alcohol content (%): 0.5
Grape variety(s):
Hop(s):
Color: Ruby red
Volume: 75 cL
Weight: 1.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
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The birth of Oddbird
Founded in 2013 by Moa Gürbüzer, Oddbird is a testament to my dedication and vision. With over twenty years of experience as a family therapist and social worker, I have primarily addressed alcohol-related family issues. The pervasive and recurring nature of these issues had a profound impact on me, highlighting the profound negative influence of alcohol on society. Recognizing the urgent need for transformational change, I launched Oddbird. My mission? Challenge and reshape society's alcohol norms by introducing premium non-alcoholic beverages. I imagined a world where I asked myself, “Do you want your wine with or without alcohol?” » would be as routine as asking: “Do you prefer your coffee with or without milk?” » Today we reign as Scandinavia's leading producer of wine, beer and spirits, all alcohol-free.

Overcoming Initial Challenges

Starting a business in a male-dominated industry without prior winemaking experience presented many challenges. We had to learn branding, sales, liquid development, packaging and finance from scratch. Financial support was also hard to come by, with banks refusing loans. Not an uncommon problem when it comes to women-run businesses, it's still difficult to get financing. I'm very proud of where Oddbird has come over these 11 years and how we, against many expectations, have been able to establish ourselves worldwide.

Innovative winemaking

Oddbird's success lies in its commitment to quality. The company collaborates with winegrowers who respect tradition and nature. The wines are matured for up to 12 months, then gently released from alcohol using a unique method that preserves the wine's natural flavors and aromas. This meticulous process ensures that the final product is not just an alternative to alcoholic wines, but a premium beverage in its own right. If you want to know more about our winemaking process, you can do so under
the winemaking category.

Social impact and recognition

Our mission was not just to create a company, but to initiate a social movement. We sought to change the culture of drinking, making non-alcoholic options mainstream. This vision resonated with many, leading to significant milestones, such as a 500% growth in demand for non-alcoholic wine at Systembolaget, the Swedish monopoly drinks retailer.

A major turning point came in 2016 when King Carl XVI Gustaf of Sweden awarded Moa an entrepreneurship award. This recognition has significantly enhanced our status and credibility, helping our expansion into international markets. This Oddbird was getting
The attention in a big room like that was a huge milestone. Suddenly people started to
Talk more about our brand and mission. Winning this award was truly
confirmation that we were on the right track.

Expand product range

Oddbird continues to innovate, pushing the limit of what is possible in the alcohol-free section. To give a few examples, Oddbird was the first in the world to produce natural alcohol-free wine with grapes from the most beautiful vineyards in Alsace. Another unique product for Oddbird is our Spumante, made with exactly the same technique used when making prosecco. Not forgetting our red wines, where we've come a long way to crack the code for non-alcoholic red wines. For fall 2024, we were launching new products in new categories for Oddbird. Which means we are always busy exploring and innovating the alcohol-free section.

The company emphasizes environmental responsibility, with the aim of reducing its carbon footprint and improving the sustainability of wine production. Moa's commitment to quality and sustainability ensures that Oddbird's products meet the highest standards while contributing positively to society.

Vision of the future

Our vision for Oddbird goes beyond creating non-alcoholic beverages. We seek to influence social norms and foster a more inclusive consumer culture. By positioning Oddbird as a premium choice, we challenge the idea that non-drinkers are outliers. This inclusive approach is at the heart of our mission, making us a pioneer in the soft drinks industry.

In summary, Oddbird, founded by Moa Gürbüzer, is not just a brand, but a movement towards healthier social norms regarding alcohol consumption. Through high-quality, non-alcoholic beverages, we are reshaping societal expectations and providing inclusive choices for all.