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Divin Pinot noir red wine without alcohol 0.0%

$19.00
$25.33/l

Discover our Divin red wine Pinot noir without alcohol 0.0% typical of a Loire wine and produced by the Vignoble de Villebois. Enjoy an alcohol-free wine without sacrificing the delicate flavor...

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🔍 TO KNOW EVERYTHING…

Discover our Divin red wine Pinot noir without alcohol 0.0% typical of a Loire wine and produced by the Vignoble de Villebois.

Enjoy an alcohol-free wine without sacrificing the delicate flavor and quality of this Pinot noir. A perfect choice for wine lovers looking to limit their alcohol consumption.

ℹ️ ADDITIONAL INFORMATION

How to have fun?
Aperitif, Barbecue

Taste profile
👀 The Dress: Ruby

👃🏼 The Nose: The aroma is delicate but enveloping, with notes of Pinot noir typical of the Loire Valley, ranging from red fruits, redcurrant, strawberry, cherry and blackcurrant to fresher notes of genepi, mint and tomato leaf.

👄 In Mouth: We find the same aromatic notes on the palate, the wine has an average structure, an acidity which gives freshness balanced by a lively but not aggressive tannin.

You will love it if…
Serving temperature
12 to 14°C

Ingredients
Name: DIVINE
Color: Red
Region: Loire
Types: Alcohol-free
Grape variety: Pinot noir
Degree: 0.0%
Centilization: 75 cl
Sugar level < 40 g/L
Soil: Clay, Marl
Wooded: Not wooded

Allergy Information
Sulphites
Country:
France
Style:
dealcoholized red wine
Specificities:

Alcohol content (%):
0.0
Grape variety(s):
Pinot noir
Hop(s):

Color:
Ruby
Volume:
75 cL
Weight:
1.4 kg
DDM
(minimum durability date):
⚠️ Tasting and storage advice

Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

🧑‍🌾 ABOUT THE PRODUCER

The DIVIN team teamed up with the winemaker Villebois, a specialist in Sauvignon Blanc de Loire, to develop an alcohol-free sparkling wine. Produced on the Atlantic coast and in the Loire Valley, the French Sauvignon Blanc wine which served as the basis for this perilous exercise was selected for its exceptional aromatic potential and its sweetness-acidity balance.