CLOS DE BOÜARD red wine cuvée Prince Oscar 2023 0.0%

Shot of ❤️ of Sanzalc

To date, the best dealcoholized non-alcoholic red wine.

Coralie de Boüard, who spent her childhood with her father in the cellars of Château Angélus, produces an alcohol-free wine in Saint-Émilion: “We did everything to rediscover the notion of fruit”

Located in Parsac, in the middle of the grands crus and grand châteaux of St-Emilion, the estate benefits from privileged biodiversity and an eco-system with a strong presence of old vines. The wines are of high quality, with silky and velvety tannins, full of elegance and freshness.

This non-alcoholic red wine CLOS DE BOÜARD cuvée Prince Oscar 2023 is a truly great high-end Bordeaux without alcohol, without additives, composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, from a clay-limestone terroir with an average age of 40 years, near Saint-Emilion, from the Château Clos de Boüard wine selection.

Drink like a classic wine (15-17°C). Allow the wine to open by aerating it 30 minutes before. Can also be decanted to develop its aroma.
This temperature allows the delicate aromas of the wine to be highlighted and its balance to be preserved.

Château Clos de Boüard comes from a traditional winemaking method with alcoholic fermentation then malolactic fermentation. This non-alcoholic red wine will then age in barrels for 16 months. Dealcoholization is carried out cold under vacuum, in a single pass through a membrane to maintain the shine of the fruit.

The tannic structure and complexity of Château Clos de Boüard are therefore preserved. We also find a nice tannic structure, a nice balance with a nice crunch, fruit and deliciousness.

Name: MONTAGNE SAINT-EMILION

How to have fun?
Drink like a classic wine (15-17°C).
This temperature allows the delicate aromas of the wine to be highlighted and its balance to be preserved. Serve it in a classic wine glass to fully appreciate its color and aromas.

Allow the wine to open by aerating it 30 minutes before. Can also be decanted to develop its aroma.

Taste profile
👃🏼 On the nose, we note aromas of strawberries and lightly cooked plums.

👄 On the palate, nice length and a supple attack on red fruits, lots of delicacy and sweetness. Spicy finish.

This wine is 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, from a clay-limestone terroir with an average age of 40 years, close to Saint-Emilion, from the selection of our Château Clos de Boüard wine.

Producing a dealcoholized wine is the challenge taken up by Coralie de Bouärd, owner of Château Clos de Bouärd classified in Montagne Saint-Émilion. Thus was born the Prince Oscar brand, a contraction of the name of his son and the first customer to order this non-alcoholic nectar: ​​the Parc des Princes.

You will love it if…
Prince Oscar goes wonderfully with meat dishes, mature cheeses and chocolate desserts.

Store in a dry place, protected from light.

Ingredients
Grape variety: 80% Merlot, 20% Cabernet Franc

No artificial sweeteners
No artificial flavors
Without preservatives
No added sulphite
Few calories
Little sugar

Dealcoholized wine, concentrated grape must

Nutritional values per 100ml
Energy 8 cal / 32 Kj
Fats 0 g
Carbohydrates 1 g including sugars 1 g
Protein 0 g
Salts 0 g

Just 11 calories per 100ml and 1.6 grams of residual sugar, it's a much healthier alternative to a regular glass of wine.
Allergy Information
No added sulphites
Country: France
Style: Name: MONTAGNE SAINT-EMILION
Specificities: Name: MONTAGNE SAINT-EMILION
Vineyard: 30 hectares
Soil: Clay-limestone hillsides exposed to the South
Average age of the vines: 40 years from the selection of our Château Clos de Boüard wine
Blend: 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon
Production: confidential production of 15,000 bottles Selection: manual
Wine-Maker: Coralie de Boüard de Laforest
Vinification: cold maceration 3 to 10 days - Malolactic fermentation in barrels
Aging: between 12 and 16 months
1/3 new barrels 1/3 wine barrels 1/3 stainless steel vats
No gluing
Cold vacuum dealcoholization

Dealcoholization is carried out cold under vacuum, in a single pass through a membrane to maintain the shine of the fruit.
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Ruby
Volume: 75 cL
Weight: 1.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

CLOS DE BOÜARD

Coralie de Boüard spent her childhood in Saint-Émilion, at Château Angélus. Very early on, she accompanied her father in the cellars and worked with him for ten years on this legendary estate. In 2012, she took over the management of Château La Fleur de Boüard, acquired by the de Boüard family in 1998.

Coralie is a committed, passionate, enthusiastic and creative winemaker, but also a proud mother who in turn passes on her passion and family values.

Located in Parsac, in the middle of the grands crus and grand châteaux of St-Emilion, the estate benefits from privileged biodiversity and an eco-system with a strong presence of old vines. The wines are of high quality, with silky and velvety tannins, full of elegance and freshness.