Brother Craft Stout Beer 0.5%

The Brother craft stout beer 0.5% is a new non-alcoholic creation that shakes up the codes of dark beer. A recipe perfected to excellence for true stout lovers.

Intense. Gourmet. Unique.

How to have fun?

Taste profile

You will love it if…

Ingredients

Allergy Information

Country: France
Style: Dealcoholized Stout Beer
Specificities:
Alcohol content (%): 0.5
Grape variety(s):
Hop(s):
Color: Black
Volume: 33 cL
Weight: 500 g
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

Brother

Why non-alcoholic beer?
As a child of Haute-Vienne, I grew up lulled by hop aromas. My palate has become more refined, but my liver... not so much. I was like a kid in a candy store, watched over by a picky dentist!

Reconciling my passion for these beverages with the demands of everyday life has become a real headache. Driving, work, balanced life: so many reasons to curb my beer consumption, to my great regret.

That's where the idea emerged: why not create a craft beer without alcohol? An alternative preserving the essence of these exceptional beers, to be enjoyed without moderation. A quest combining tradition and innovation, to the delight of enlightened enthusiasts.

Why the can?
The ideal container for your beer

The can stands out as the optimal format for beer, combining ecology and practicality. Weighing 12 times less than a glass bottle, it offers a light and robust alternative. Its environmental impact is considerably reduced: recycling a single glass bottle requires the energy equivalent to that of 27 cans.

A significant advantage for lovers of cold beer: the can cools significantly faster than its glass counterpart, guaranteeing tasting at the ideal temperature.

The icing on the cake: once you have enjoyed your beverage, simply throw the can into the appropriate recycling bin. Simple, quick and ecological!

How do you make alcohol-free beer?
It is at the moment of fermentation that everything is at stake. This is when the yeasts ferment the must and create the taste, but also the alcohol!

But there are now new strains of yeast that allow fermentation without creating the alcoholic residue. This is what we use during fermentation, and it allows us to make a beer with all the stages of the good beer we have always known, without the alcohol!