Basil infusion symples

Discover the virtues of basil through this infusion.

With its typical taste that is both peppery and spicy, basil is traditionally recognized for its digestive virtues. An infusion that will be ideal to accompany your meals or to offer you a refreshing break.

Finely sparkling.
Weak in calories and sugars
Natural (without conservatives or aromas)

How to have fun?

Taste profile

You will love it if ...
Natural deposit: you can wave the bottle before opening, according to your tastes.
To serve fresh preferably.
To consume within 3 days opening.

Ingredients

Allergies information

Country : France
Style : Infusion
Specificities: Weak in calories and sugars
Natural (without conservatives or aromas)
Handcrafted made in France, from French plants
Recyclable glass bottle
Pasteurized product
Alcohol content (%): 0.0
Grape (s):
Hop (s):
Color :
Volume : 33 cL
Weight : 544 g
Ddm (minimum durability date):
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

The Symples adventure begins in 2016 in Milly-la-Forêt, the cradle of medicinal plant cultivation in France. It is here that Florent and Théo, two agronomist engineers passionate about plants discover with astonishment the extent of the power of plants, their virtues and their diversity.
A conviction has been animating them since: reintroducing the simple in our daily life, these plants that we used to cultivate for their benefits on the body and the mind, by creating a brand of drinks inspired by the richness of virtues and tastes of plants that grow at our feet.

Together, they then leave for two long trips: one, in the past, to draw from the ancestral knowledge of herbalists, and the other through our regions of France.
A two -year trip in which they take the time to find the best ingredients, and to meet producers defenders of traditional techniques and an environmentally friendly agriculture.