Archipel Kombucha pomelo & ginger

Archipel Kombucha pomelo & ginger is an artisanal drink made in France, which reflects artisanal know-how and the use of organic and local raw materials. This sparkling, tangy drink offers a unique, alcohol-free alternative, ideal for those seeking intense, balanced flavors

This recipe highlights the power of ginger and the bitterness of pomelo, the natural fermentation of kombucha completes the whole by providing acidity, thus offering a fresh and thirst-quenching drink. The rich taste of this infusion makes it a perfect choice for an original and healthy tasting.

The Archipel pomelo and ginger kombucha has a short list of ingredients and is locally sourced with Corsican pomelos. 

What is Kombucha?

Kombucha is a fermented drink, obtained by a natural fermentation process which gives it rich flavors and beneficial properties for digestion and vitality. 

How to have fun?

Taste profile

You will love it if…
Keep cool and away from light

Ingredients
Raspberry leaf infusion* (water, beet sugar*, raspberry leaf*), ginger puree 12%*, pomelo pomace 30%*, kombucha ferment* (water, tea*, beet sugar*, kombucha culture*)
*From organic farming
Allergy Information

Country: France
Style: Kombucha
Specificities:
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 33 cL
Weight: 600 g
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

Archipel is the world of fermentation: bacteria and yeast forming a larger whole.

Archipel is all of our projects, workshops, events, products, research. In short, a myriad of initiatives forming a coherent whole, an archipelago.

Archipel is a project led by Achille and Pierre and this name is indeed the anagram of our first names.